Şenay Şimşek
Impact in
- Nutrition and Dietetics top 0.1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
- Plant Science 131
- Wheat and Barley Genetics and Pathology 61
- Phytase and its Applications 35
- Mycotoxins in Agriculture and Food 18
- Genetics and Plant Breeding 17
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- Food composition and properties 112
- Microbial Metabolites in Food Biotechnology 54
- Co-authors
- Jae‐Bom Ohm (50 shared papers)Mihiri Mendis (9 shared papers)Kristin Whitney (29 shared papers)Maribel Ovando‐Martínez (20 shared papers)Bradley L. Reuhs (17 shared papers)Frank A. Manthey (16 shared papers)Maneka Malalgoda (13 shared papers)Mohamed Mergoum (20 shared papers)
- Journals
- Cereal Chemistry (44 papers)Foods (18 papers)Food Chemistry (13 papers)Journal of Food Processing and Preservation (10 papers)Journal of Cereal Science (8 papers)
- Partner nations
- United StatesTürkiyeSaudi Arabia
In The Last Decade
Şenay Şimşek
237 papers receiving 5.6k citations
Peers
Comparison fields: 5 of 137
- Nutrition and Dietetics 2.6k
- Food Science 2.1k
- Plant Science 2.5k
- Biotechnology 368
- Biochemistry 220
Countries citing papers authored by Şenay Şimşek
This map shows the geographic impact of Şenay Şimşek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Şenay Şimşek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Şenay Şimşek more than expected).
Fields of papers citing papers by Şenay Şimşek
This network shows the impact of papers produced by Şenay Şimşek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Şenay Şimşek. The network helps show where Şenay Şimşek may publish in the future.
Co-authors
The 25 scholars most cited alongside Şenay Şimşek, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 250 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 261 | |
| 2 | 2013 | 172 | |
| 3 | 2015 | 154 | |
| 4 | 2019 | 150 | |
| 5 | 2015 | 138 | |
| 6 | 2018 | 132 | |
| 7 | 2010 | 112 | |
| 8 | 2013 | 106 | |
| 9 | 2012 | 100 | |
| 10 | 2016 | 93 | |
| 11 | 2012 | 87 | |
| 12 | 2020 | 83 | |
| 13 | 2011 | 82 | |
| 14 | 2016 | 78 | |
| 15 | 2011 | 76 | |
| 16 | Biological properties of lemongrass: An overview | 2014 | 75 |
| 17 | 2009 | 67 | |
| 18 | 2017 | 65 | |
| 19 | 2014 | 61 | |
| 20 | 2007 | 61 |
About Şenay Şimşek
Şenay Şimşek is a scholar working on Plant Science, Nutrition and Dietetics, Food Science, Biomedical Engineering and Biotechnology, having authored 250 papers that have together received 5.7k indexed citations. Recurring topics across this work include Food composition and properties (112 papers), Wheat and Barley Genetics and Pathology (61 papers), Microbial Metabolites in Food Biotechnology (54 papers), Phytase and its Applications (35 papers), Polysaccharides Composition and Applications (29 papers), Proteins in Food Systems (19 papers), Mycotoxins in Agriculture and Food (18 papers) and Genetics and Plant Breeding (17 papers). The work is most often cited by research in Nutrition and Dietetics (2.6k citations), Food Science (2.1k citations), Plant Science (2.5k citations), Biotechnology (368 citations) and Biochemistry (220 citations). Şenay Şimşek has collaborated with scholars based in United States, Türkiye and Saudi Arabia. Frequent co-authors include Jae‐Bom Ohm, Mihiri Mendis, Kristin Whitney, Maribel Ovando‐Martínez, Bradley L. Reuhs, Frank A. Manthey, Maneka Malalgoda, Mohamed Mergoum, Estelle Leclerc and Ademola Hammed. Their work appears in journals such as Cereal Chemistry, Foods, Food Chemistry, Journal of Food Processing and Preservation and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.