Maneka Malalgoda
Impact in
- Gastroenterology top 5%
- Celiac Disease Research and Management
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Phytase and its Applications 9
- Wheat and Barley Genetics and Pathology 9
- Weed Control and Herbicide Applications 4
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- Food composition and properties 11
- Microbial Metabolites in Food Biotechnology 7
- Co-authors
- Şenay Şimşek (13 shared papers)Jae‐Bom Ohm (8 shared papers)Steven W. Meinhardt (3 shared papers)Chamila Nimalaratne (1 shared paper)Oladipupo Odunayo Olatunde (1 shared paper)Rotimi E. Aluko (1 shared paper)Nandika Bandara (1 shared paper)Sijo Joseph Thandapilly (3 shared papers)
- Journals
- Cereal Chemistry (9 papers)Journal of Cereal Science (3 papers)Journal of Agricultural and Food Chemistry (2 papers)Food Chemistry (2 papers)Journal of Food Science (2 papers)
- Partner nations
- CanadaUnited StatesUnited Kingdom
In The Last Decade
Maneka Malalgoda
25 papers receiving 490 citations
Peers
Comparison fields: 5 of 74
- Gastroenterology 74
- Nutrition and Dietetics 165
- Food Science 196
- Plant Science 197
- Biotechnology 30
Countries citing papers authored by Maneka Malalgoda
This map shows the geographic impact of Maneka Malalgoda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maneka Malalgoda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maneka Malalgoda more than expected).
Fields of papers citing papers by Maneka Malalgoda
This network shows the impact of papers produced by Maneka Malalgoda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maneka Malalgoda. The network helps show where Maneka Malalgoda may publish in the future.
Co-authors
The 25 scholars most cited alongside Maneka Malalgoda, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 108 | |
| 2 | 2022 | 52 | |
| 3 | 2021 | 51 | |
| 4 | 2016 | 44 | |
| 5 | 2018 | 43 | |
| 6 | 2018 | 37 | |
| 7 | 2020 | 22 | |
| 8 | 2024 | 21 | |
| 9 | 2024 | 15 | |
| 10 | 2020 | 14 | |
| 11 | 2017 | 13 | |
| 12 | 2019 | 12 | |
| 13 | 2020 | 11 | |
| 14 | 2020 | 10 | |
| 15 | 2019 | 8 | |
| 16 | 2017 | 8 | |
| 17 | 2023 | 7 | |
| 18 | 2019 | 7 | |
| 19 | 2023 | 5 | |
| 20 | 2024 | 5 |
About Maneka Malalgoda
Maneka Malalgoda is a scholar working on Plant Science, Nutrition and Dietetics, Food Science, Gastroenterology and Pollution, having authored 28 papers that have together received 502 indexed citations. Recurring topics across this work include Food composition and properties (11 papers), Phytase and its Applications (9 papers), Wheat and Barley Genetics and Pathology (9 papers), Proteins in Food Systems (8 papers), Microbial Metabolites in Food Biotechnology (7 papers), Celiac Disease Research and Management (6 papers), Weed Control and Herbicide Applications (4 papers) and Pesticide and Herbicide Environmental Studies (3 papers). The work is most often cited by research in Gastroenterology (74 citations), Nutrition and Dietetics (165 citations), Food Science (196 citations), Plant Science (197 citations) and Biotechnology (30 citations). Maneka Malalgoda has collaborated with scholars based in Canada, United States and United Kingdom. Frequent co-authors include Şenay Şimşek, Jae‐Bom Ohm, Steven W. Meinhardt, Chamila Nimalaratne, Oladipupo Odunayo Olatunde, Rotimi E. Aluko, Nandika Bandara, Sijo Joseph Thandapilly, Joanne Storsley and Thomas Netticadan. Their work appears in journals such as Cereal Chemistry, Journal of Cereal Science, Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.