Ali Marefati
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 2%
- Food composition and properties
Papers in
- Food Science 19
- Proteins in Food Systems 17
- Polysaccharides Composition and Applications 6
- Microencapsulation and Drying Processes 3
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- Pickering emulsions and particle stabilization 14
- Co-authors
- Marilyn Rayner (22 shared papers)María Matos (10 shared papers)Malin Sjöö (4 shared papers)Petr Dejmek (4 shared papers)Berthold Wiege (6 shared papers)Gemma Gutiérrez (7 shared papers)Anna Timgren (2 shared papers)Maribel Ovando‐Martínez (1 shared paper)
In The Last Decade
Ali Marefati
25 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 87
- Food Science 1.1k
- Nutrition and Dietetics 492
- Biomaterials 208
- Materials Chemistry 645
- Pharmaceutical Science 56
Countries citing papers authored by Ali Marefati
This map shows the geographic impact of Ali Marefati's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Marefati with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Marefati more than expected).
Fields of papers citing papers by Ali Marefati
This network shows the impact of papers produced by Ali Marefati. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Marefati. The network helps show where Ali Marefati may publish in the future.
Co-authors
The 25 scholars most cited alongside Ali Marefati, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 171 | |
| 2 | 2015 | 147 | |
| 3 | 2019 | 96 | |
| 4 | 2015 | 93 | |
| 5 | 2013 | 85 | |
| 6 | 2017 | 79 | |
| 7 | 2020 | 78 | |
| 8 | 2020 | 69 | |
| 9 | 2020 | 59 | |
| 10 | 2020 | 57 | |
| 11 | 2018 | 54 | |
| 12 | 2021 | 53 | |
| 13 | 2017 | 52 | |
| 14 | 2019 | 45 | |
| 15 | 2016 | 44 | |
| 16 | 2021 | 42 | |
| 17 | 2020 | 41 | |
| 18 | 2021 | 39 | |
| 19 | 2021 | 37 | |
| 20 | 2019 | 27 |
About Ali Marefati
Ali Marefati is a scholar working on Food Science, Materials Chemistry, Nutrition and Dietetics, Biotechnology and Animal Science and Zoology, having authored 25 papers that have together received 1.4k indexed citations. Recurring topics across this work include Proteins in Food Systems (17 papers), Pickering emulsions and particle stabilization (14 papers), Food composition and properties (13 papers), Polysaccharides Composition and Applications (6 papers), Microbial Metabolites in Food Biotechnology (3 papers), Microencapsulation and Drying Processes (3 papers), Microbial Inactivation Methods (2 papers) and Meat and Animal Product Quality (2 papers). The work is most often cited by research in Food Science (1.1k citations), Nutrition and Dietetics (492 citations), Biomaterials (208 citations), Materials Chemistry (645 citations) and Pharmaceutical Science (56 citations). Ali Marefati has collaborated with scholars based in Sweden, Spain and Germany. Frequent co-authors include Marilyn Rayner, María Matos, Malin Sjöö, Petr Dejmek, Berthold Wiege, Gemma Gutiérrez, Anna Timgren, Maribel Ovando‐Martínez, Şenay Şimşek and Norbert Ulf Haase. Their work appears in journals such as Carbohydrate Polymers, Food Hydrocolloids, Foods, Food Research International and Pharmaceutics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.