Devin J. Rose
Impact in
- Nutrition and Dietetics top 0.1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.2%
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food composition and properties 60
- Microbial Metabolites in Food Biotechnology 24
- Food Science 47
- Probiotics and Fermented Foods 15
- Co-authors
- Junyi Yang (8 shared papers)Bruce R. Hamaker (6 shared papers)Ali Keshavarzian (6 shared papers)George E. Inglett (7 shared papers)Jens Walter (4 shared papers)Inés Martínez (4 shared papers)Oscar A. Pike (5 shared papers)Dipak K. Santra (12 shared papers)
- Journals
- Cereal Chemistry (15 papers)Journal of Agricultural and Food Chemistry (9 papers)Journal of Cereal Science (9 papers)Food Chemistry (7 papers)Food Research International (5 papers)
- Partner nations
- United StatesUnited KingdomChina
In The Last Decade
Devin J. Rose
128 papers receiving 4.5k citations
Devin J. Rose's Hit Papers
Peers
Comparison fields: 5 of 137
- Nutrition and Dietetics 2.2k
- Food Science 1.7k
- Biochemistry 279
- Gastroenterology 156
- Biotechnology 266
Countries citing papers authored by Devin J. Rose
This map shows the geographic impact of Devin J. Rose's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Devin J. Rose with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Devin J. Rose more than expected).
Fields of papers citing papers by Devin J. Rose
This network shows the impact of papers produced by Devin J. Rose. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Devin J. Rose. The network helps show where Devin J. Rose may publish in the future.
Co-authors
The 25 scholars most cited alongside Devin J. Rose, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 132 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Gut microbiome composition is linked to whole grain-induced immunological improvements Hit paper breakdown → | 2012 | 443 |
| 2 | 2013 | 235 | |
| 3 | 2012 | 183 | |
| 4 | 2009 | 163 | |
| 5 | 2011 | 144 | |
| 6 | 2014 | 135 | |
| 7 | 2008 | 135 | |
| 8 | 2010 | 121 | |
| 9 | 2018 | 117 | |
| 10 | 2017 | 104 | |
| 11 | 2013 | 92 | |
| 12 | 2017 | 84 | |
| 13 | 2018 | 78 | |
| 14 | 2022 | 74 | |
| 15 | 2019 | 71 | |
| 16 | 2009 | 68 | |
| 17 | 2015 | 67 | |
| 18 | 2006 | 67 | |
| 19 | 2009 | 66 | |
| 20 | 2009 | 65 |
About Devin J. Rose
Devin J. Rose is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Molecular Biology and Public Health, Environmental and Occupational Health, having authored 132 papers that have together received 4.6k indexed citations. Recurring topics across this work include Food composition and properties (60 papers), Microbial Metabolites in Food Biotechnology (24 papers), Gut microbiota and health (23 papers), Probiotics and Fermented Foods (15 papers), Wheat and Barley Genetics and Pathology (14 papers), Phytase and its Applications (12 papers), Consumer Attitudes and Food Labeling (9 papers) and Listeria monocytogenes in Food Safety (9 papers). The work is most often cited by research in Nutrition and Dietetics (2.2k citations), Food Science (1.7k citations), Biochemistry (279 citations), Gastroenterology (156 citations) and Biotechnology (266 citations). Devin J. Rose has collaborated with scholars based in United States, United Kingdom and China. Frequent co-authors include Junyi Yang, Bruce R. Hamaker, Ali Keshavarzian, George E. Inglett, Jens Walter, Inés Martínez, Oscar A. Pike, Dipak K. Santra, John A. Patterson and Paridhi Gulati. Their work appears in journals such as Cereal Chemistry, Journal of Agricultural and Food Chemistry, Journal of Cereal Science, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.