Jae‐Bom Ohm
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Food composition and properties 65
- Microbial Metabolites in Food Biotechnology 15
-
- Wheat and Barley Genetics and Pathology 54
- Phytase and its Applications 21
- Genetics and Plant Breeding 19
- Co-authors
- Bingcan Chen (21 shared papers)Jiajia Rao (22 shared papers)Şenay Şimşek (50 shared papers)Okkyung Kim Chung (10 shared papers)Nonoy B. Bandillo (2 shared papers)Zili Gao (2 shared papers)Peiyi Shen (2 shared papers)Liuyi Chang (3 shared papers)
- Journals
- Cereal Chemistry (46 papers)Journal of Cereal Science (10 papers)Food Hydrocolloids (9 papers)Food Chemistry (7 papers)Crop Science (3 papers)
- Partner nations
- United StatesTürkiyeAustralia
In The Last Decade
Jae‐Bom Ohm
127 papers receiving 4.1k citations
Jae‐Bom Ohm's Hit Papers
Peers
Comparison fields: 5 of 121
- Food Science 2.0k
- Nutrition and Dietetics 1.6k
- Plant Science 1.9k
- Agronomy and Crop Science 359
- Animal Science and Zoology 307
Countries citing papers authored by Jae‐Bom Ohm
This map shows the geographic impact of Jae‐Bom Ohm's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jae‐Bom Ohm with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jae‐Bom Ohm more than expected).
Fields of papers citing papers by Jae‐Bom Ohm
This network shows the impact of papers produced by Jae‐Bom Ohm. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jae‐Bom Ohm. The network helps show where Jae‐Bom Ohm may publish in the future.
Co-authors
The 25 scholars most cited alongside Jae‐Bom Ohm, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 128 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Effect of alkaline extraction pH on structure properties, solubility, and beany flavor of yellow pea protein isolate Hit paper breakdown → | 2020 | 297 |
| 2 | Functionality and structure of yellow pea protein isolate as affected by cultivars and extraction pH Hit paper breakdown → | 2020 | 241 |
| 3 | Plant proteins from green pea and chickpea: Extraction, fractionation, structural characterization and functional properties Hit paper breakdown → | 2021 | 212 |
| 4 | 2018 | 153 | |
| 5 | 2019 | 119 | |
| 6 | 2019 | 112 | |
| 7 | 2020 | 109 | |
| 8 | 2020 | 107 | |
| 9 | 2020 | 99 | |
| 10 | 2007 | 94 | |
| 11 | 2014 | 89 | |
| 12 | 2013 | 82 | |
| 13 | 1998 | 80 | |
| 14 | 2022 | 76 | |
| 15 | 2020 | 75 | |
| 16 | 2017 | 66 | |
| 17 | 2014 | 64 | |
| 18 | 2022 | 62 | |
| 19 | 2020 | 62 | |
| 20 | 2013 | 58 |
About Jae‐Bom Ohm
Jae‐Bom Ohm is a scholar working on Nutrition and Dietetics, Plant Science, Food Science, Agronomy and Crop Science and Biochemistry, having authored 128 papers that have together received 4.2k indexed citations. Recurring topics across this work include Food composition and properties (65 papers), Wheat and Barley Genetics and Pathology (54 papers), Proteins in Food Systems (23 papers), Phytase and its Applications (21 papers), Genetics and Plant Breeding (19 papers), Microbial Metabolites in Food Biotechnology (15 papers), Crop Yield and Soil Fertility (14 papers) and Polysaccharides Composition and Applications (11 papers). The work is most often cited by research in Food Science (2.0k citations), Nutrition and Dietetics (1.6k citations), Plant Science (1.9k citations), Agronomy and Crop Science (359 citations) and Animal Science and Zoology (307 citations). Jae‐Bom Ohm has collaborated with scholars based in United States, Türkiye and Australia. Frequent co-authors include Bingcan Chen, Jiajia Rao, Şenay Şimşek, Okkyung Kim Chung, Nonoy B. Bandillo, Zili Gao, Peiyi Shen, Liuyi Chang, Minwei Xu and Gary A. Hareland. Their work appears in journals such as Cereal Chemistry, Journal of Cereal Science, Food Hydrocolloids, Food Chemistry and Crop Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.