Imad A. Farhat
Impact in
- Nutrition and Dietetics top 0.2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Microencapsulation and Drying Processes
Papers in
- Food Science 40
- Polysaccharides Composition and Applications 23
- Microencapsulation and Drying Processes 15
- Proteins in Food Systems 10
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- Food composition and properties 31
- Microbial Metabolites in Food Biotechnology 8
- Co-authors
- John R. Mitchell (20 shared papers)Sandra E. Hill (9 shared papers)Marie‐Astrid Ottenhof (11 shared papers)William MacNaughtan (12 shared papers)J. M. V. Blanshard (6 shared papers)Nikolaus Wellner (2 shared papers)Iryna Yakimets (2 shared papers)Reginald H. Wilson (2 shared papers)
- Journals
- Carbohydrate Polymers (7 papers)Journal of Agricultural and Food Chemistry (6 papers)Biopolymers (5 papers)Starch - Stärke (4 papers)Food Hydrocolloids (3 papers)
- Partner nations
- United KingdomSwitzerlandDenmark
In The Last Decade
Imad A. Farhat
59 papers receiving 2.9k citations
Imad A. Farhat's Hit Papers
Peers
Comparison fields: 5 of 121
- Nutrition and Dietetics 1.6k
- Food Science 1.6k
- Biomaterials 684
- Animal Science and Zoology 197
- Analytical Chemistry 138
Countries citing papers authored by Imad A. Farhat
This map shows the geographic impact of Imad A. Farhat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Imad A. Farhat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Imad A. Farhat more than expected).
Fields of papers citing papers by Imad A. Farhat
This network shows the impact of papers produced by Imad A. Farhat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Imad A. Farhat. The network helps show where Imad A. Farhat may publish in the future.
Co-authors
The 25 scholars most cited alongside Imad A. Farhat, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 59 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Organisation of the external region of the starch granule as determined by infrared spectroscopy Hit paper breakdown → | 2002 | 755 |
| 2 | 2005 | 308 | |
| 3 | 2005 | 99 | |
| 4 | 2000 | 99 | |
| 5 | 2003 | 83 | |
| 6 | 1999 | 81 | |
| 7 | 2006 | 80 | |
| 8 | 2005 | 80 | |
| 9 | 2005 | 75 | |
| 10 | 2013 | 70 | |
| 11 | 2004 | 69 | |
| 12 | 1998 | 68 | |
| 13 | 2004 | 55 | |
| 14 | 2004 | 48 | |
| 15 | 2005 | 46 | |
| 16 | 2006 | 46 | |
| 17 | 2001 | 45 | |
| 18 | 2005 | 44 | |
| 19 | 2008 | 43 | |
| 20 | 2005 | 41 |
About Imad A. Farhat
Imad A. Farhat is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Materials Chemistry and Nuclear and High Energy Physics, having authored 59 papers that have together received 3.0k indexed citations. Recurring topics across this work include Food composition and properties (31 papers), Polysaccharides Composition and Applications (23 papers), Microencapsulation and Drying Processes (15 papers), Proteins in Food Systems (10 papers), Microbial Metabolites in Food Biotechnology (8 papers), NMR spectroscopy and applications (6 papers), Meat and Animal Product Quality (6 papers) and Spectroscopy and Chemometric Analyses (5 papers). The work is most often cited by research in Nutrition and Dietetics (1.6k citations), Food Science (1.6k citations), Biomaterials (684 citations), Animal Science and Zoology (197 citations) and Analytical Chemistry (138 citations). Imad A. Farhat has collaborated with scholars based in United Kingdom, Switzerland and Denmark. Frequent co-authors include John R. Mitchell, Sandra E. Hill, Marie‐Astrid Ottenhof, William MacNaughtan, J. M. V. Blanshard, Nikolaus Wellner, Iryna Yakimets, Reginald H. Wilson, A. C. Smith and Fojan Badii. Their work appears in journals such as Carbohydrate Polymers, Journal of Agricultural and Food Chemistry, Biopolymers, Starch - Stärke and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.