Peter Ryden

3.1k citations
38 papers · 2.2k · h-index 27

Impact in

Papers in

    • Polysaccharides and Plant Cell Walls 15
    • Plant nutrient uptake and metabolism 4
    • Plant Molecular Biology Research 4
    • Food composition and properties 14
    • Microbial Metabolites in Food Biotechnology 6

Peter Ryden

38 papers receiving 2.1k citations

Peers

Peter Ryden
Comparison fields: 5 of 112
  • Nutrition and Dietetics 600
  • Food Science 701
  • Biochemistry 175
  • Plant Science 1.1k
  • Biotechnology 118
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Citations per field
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Citations per year

Countries citing papers authored by Peter Ryden

Since Specialization
Citations

This map shows the geographic impact of Peter Ryden's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Ryden with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Ryden more than expected).

Fields of papers citing papers by Peter Ryden

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter Ryden. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Ryden. The network helps show where Peter Ryden may publish in the future.

Co-authors

The 25 scholars most cited alongside Peter Ryden, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Peter Ryden Line = papers co-authored together Peter Ryden links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 38 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2003243
2 1997221
3 2012178
4 2020154
5 2004110
6 2009102
7 199087
8 202180
9 200667
10 200065
11 199063
12 202062
13 200755
14 201254
15 202053
16 199951
17 201650
18 201648
19 198947
20 199046

About Peter Ryden

Peter Ryden is a scholar working on Plant Science, Nutrition and Dietetics, Food Science, Biomedical Engineering and Molecular Biology, having authored 38 papers that have together received 2.2k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (15 papers), Food composition and properties (14 papers), Polysaccharides Composition and Applications (10 papers), Biofuel production and bioconversion (6 papers), Microbial Metabolites in Food Biotechnology (6 papers), Plant nutrient uptake and metabolism (4 papers), Plant Molecular Biology Research (4 papers) and Microbial Metabolic Engineering and Bioproduction (4 papers). The work is most often cited by research in Nutrition and Dietetics (600 citations), Food Science (701 citations), Biochemistry (175 citations), Plant Science (1.1k citations) and Biotechnology (118 citations). Peter Ryden has collaborated with scholars based in United Kingdom, United States and Italy. Frequent co-authors include Robert R. Selvendran, James A. Robertson, Cathrina H. Edwards, Keith W. Waldron, A. C. Smith, Craig B. Faulds, Gary Williamson, Paul A. Kroon, Keiko Sugimoto and Wolf‐Dieter Reiter. Their work appears in journals such as PLANT PHYSIOLOGY, Biotechnology for Biofuels, Carbohydrate Research, Carcinogenesis and Biomass and Bioenergy.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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