Jay‐lin Jane
Impact in
- Nutrition and Dietetics top 0.01%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.01%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food composition and properties 126
- Microbial Metabolites in Food Biotechnology 54
- Food Science 70
- Polysaccharides Composition and Applications 54
- Co-authors
- Yongfeng Ai (15 shared papers)Kit‐Sum Wong (12 shared papers)A. McPherson (5 shared papers)Hongxin Jiang (17 shared papers)Milica Radosavljević (7 shared papers)John F. Robyt (3 shared papers)Jovin Hasjim (7 shared papers)Zihua Ao (3 shared papers)
- Journals
- Carbohydrate Polymers (28 papers)Starch - Stärke (23 papers)Cereal Chemistry (16 papers)Journal of Agricultural and Food Chemistry (15 papers)Carbohydrate Research (7 papers)
- Partner nations
- United StatesChinaBrazil
In The Last Decade
Jay‐lin Jane
177 papers receiving 13.7k citations
Jay‐lin Jane's Hit Papers
Peers
Comparison fields: 5 of 157
- Nutrition and Dietetics 10.7k
- Food Science 7.0k
- Biomaterials 2.1k
- Plant Science 4.2k
- Biotechnology 935
Countries citing papers authored by Jay‐lin Jane
This map shows the geographic impact of Jay‐lin Jane's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jay‐lin Jane with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jay‐lin Jane more than expected).
Fields of papers citing papers by Jay‐lin Jane
This network shows the impact of papers produced by Jay‐lin Jane. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jay‐lin Jane. The network helps show where Jay‐lin Jane may publish in the future.
Co-authors
The 25 scholars most cited alongside Jay‐lin Jane, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 178 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch Hit paper breakdown → | 1999 | 1289 |
| 2 | Resistant Starch: Promise for Improving Human Health Hit paper breakdown → | 2013 | 661 |
| 3 | Anthology of Starch Granule Morphology by Scanning Electron Microscopy Hit paper breakdown → | 1994 | 497 |
| 4 | Gelatinization and rheological properties of starch Hit paper breakdown → | 2014 | 391 |
| 5 | 1997 | 374 | |
| 6 | 2007 | 339 | |
| 7 | 2000 | 328 | |
| 8 | 2007 | 324 | |
| 9 | 2013 | 324 | |
| 10 | 1984 | 272 | |
| 11 | 2006 | 267 | |
| 12 | 2012 | 253 | |
| 13 | 2001 | 247 | |
| 14 | 2008 | 230 | |
| 15 | 2001 | 228 | |
| 16 | Physicochemical Properties of Starch Affected by Molecular Composition and Structures: A Review | 2007 | 226 |
| 17 | 2010 | 224 | |
| 18 | 1993 | 180 | |
| 19 | 2006 | 163 | |
| 20 | 2011 | 156 |
About Jay‐lin Jane
Jay‐lin Jane is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Biomedical Engineering and Biomaterials, having authored 178 papers that have together received 14.3k indexed citations. Recurring topics across this work include Food composition and properties (126 papers), Polysaccharides Composition and Applications (54 papers), Microbial Metabolites in Food Biotechnology (54 papers), Phytase and its Applications (34 papers), Biofuel production and bioconversion (24 papers), biodegradable polymer synthesis and properties (19 papers), Enzyme Production and Characterization (16 papers) and Nanocomposite Films for Food Packaging (11 papers). The work is most often cited by research in Nutrition and Dietetics (10.7k citations), Food Science (7.0k citations), Biomaterials (2.1k citations), Plant Science (4.2k citations) and Biotechnology (935 citations). Jay‐lin Jane has collaborated with scholars based in United States, China and Brazil. Frequent co-authors include Yongfeng Ai, Kit‐Sum Wong, A. McPherson, Hongxin Jiang, Milica Radosavljević, John F. Robyt, Jovin Hasjim, Zihua Ao, Yunxian Song and Sathaporn Srichuwong. Their work appears in journals such as Carbohydrate Polymers, Starch - Stärke, Cereal Chemistry, Journal of Agricultural and Food Chemistry and Carbohydrate Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.