B. Launay
Impact in
- Food Science top 0.5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Sensory Analysis and Statistical Methods
- Nutrition and Dietetics top 1%
- Food composition and properties
Papers in
- Food Science 43
- Proteins in Food Systems 25
- Polysaccharides Composition and Applications 22
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- Rheology and Fluid Dynamics Studies 12
- Co-authors
- Gérard Cuvelier (26 shared papers)Camille Michon (17 shared papers)P. Relkin (13 shared papers)J.L. Doublier (3 shared papers)Alan J. Parker (5 shared papers)Virginie Langendorff (4 shared papers)Agnès Giboreau (1 shared paper)Julien Delarue (1 shared paper)
- Journals
- Food Hydrocolloids (8 papers)Journal of Texture Studies (6 papers)Carbohydrate Polymers (6 papers)Cereal Chemistry (4 papers)Journal of Thermal Analysis and Calorimetry (3 papers)
- Partner nations
- FrancePhilippinesIvory Coast
In The Last Decade
B. Launay
63 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 87
- Food Science 1.5k
- Nutrition and Dietetics 580
- Fluid Flow and Transfer Processes 299
- Molecular Medicine 112
- Biomaterials 128
Countries citing papers authored by B. Launay
This map shows the geographic impact of B. Launay's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Launay with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Launay more than expected).
Fields of papers citing papers by B. Launay
This network shows the impact of papers produced by B. Launay. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Launay. The network helps show where B. Launay may publish in the future.
Co-authors
The 25 scholars most cited alongside B. Launay, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 64 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1993 | 203 | |
| 2 | 1983 | 200 | |
| 3 | 1981 | 190 | |
| 4 | 1986 | 151 | |
| 5 | 1997 | 119 | |
| 6 | 2005 | 117 | |
| 7 | 1981 | 103 | |
| 8 | 1992 | 97 | |
| 9 | 2007 | 93 | |
| 10 | 1999 | 90 | |
| 11 | 1997 | 83 | |
| 12 | 1994 | 70 | |
| 13 | Rheological properties of wheat flour doughs in steady and dynamic shear: effect of water content and some additives. | 1995 | 70 |
| 14 | 1997 | 66 | |
| 15 | 1990 | 51 | |
| 16 | 2002 | 45 | |
| 17 | 1992 | 43 | |
| 18 | 2004 | 43 | |
| 19 | 1993 | 42 | |
| 20 | 1990 | 38 |
About B. Launay
B. Launay is a scholar working on Food Science, Fluid Flow and Transfer Processes, Nutrition and Dietetics, Molecular Medicine and Physical and Theoretical Chemistry, having authored 64 papers that have together received 2.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (25 papers), Polysaccharides Composition and Applications (22 papers), Food composition and properties (14 papers), Rheology and Fluid Dynamics Studies (12 papers), Hydrogels: synthesis, properties, applications (4 papers), thermodynamics and calorimetric analyses (3 papers), Protein purification and stability (3 papers) and Collagen: Extraction and Characterization (2 papers). The work is most often cited by research in Food Science (1.5k citations), Nutrition and Dietetics (580 citations), Fluid Flow and Transfer Processes (299 citations), Molecular Medicine (112 citations) and Biomaterials (128 citations). B. Launay has collaborated with scholars based in France, Philippines and Ivory Coast. Frequent co-authors include Gérard Cuvelier, Camille Michon, P. Relkin, J.L. Doublier, Alan J. Parker, Virginie Langendorff, Agnès Giboreau, Julien Delarue, Sophie Mac‐Mary and Ahmed Elkhyat. Their work appears in journals such as Food Hydrocolloids, Journal of Texture Studies, Carbohydrate Polymers, Cereal Chemistry and Journal of Thermal Analysis and Calorimetry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.