Starch - Stärke
About
The 6.0k papers published in Starch - Stärke in the last decades have received a total of 113.4k indexed citations.
Papers published in Starch - Stärke usually cover Nutrition and Dietetics (3.2k papers), Food Science (1.9k papers) and Plant Science (1.2k papers) specifically the topics of Food composition and properties (3.0k papers), Polysaccharides Composition and Applications (1.2k papers) and Microbial Metabolites in Food Biotechnology (1.1k papers). The most active scholars publishing in Starch - Stärke are H. F. Zobel, Eric Bertoft, Jay‐lin Jane, B.F.M. Kuster, Ya‐Jane Wang, A.‐C. Eliasson, Serge Pérez, C Greenwood, Takashi Komiya and Shozo NARA.
In The Last Decade
Fields of papers published in Starch - Stärke
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers published in Starch - Stärke. Nodes represent fields, and links connect fields that are likely to share authors.
Countries where authors publish in Starch - Stärke
Since SpecializationTotal citations of papers
This map shows the geographic distribution of research published in Starch - Stärke. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in Starch - Stärke with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).
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