Saima Tehseen

587 citations
24 papers · 402 · h-index 9

Impact in

    • Probiotics and Fermented Foods
    • Essential Oils and Antimicrobial Activity
    • Microbial Metabolites in Food Biotechnology
    • Food composition and properties

Papers in

    • Probiotics and Fermented Foods 5
    • Microencapsulation and Drying Processes 3
    • Animal Diversity and Health Studies 3
    • Proteins in Food Systems 3
    • Food composition and properties 5
    • Food Science and Nutritional Studies 2

Saima Tehseen

22 papers receiving 387 citations

Peers

Saima Tehseen
Comparison fields: 5 of 75
  • Food Science 257
  • Nutrition and Dietetics 104
  • Biochemistry 40
  • Plant Science 113
  • Animal Science and Zoology 25
Replace Muhammad Waseem with:
Muhammad Waseem Pakistan
Mingsheng Dong China
Manoela Maciel dos Santos Dias Brazil
Omar Alajil India
Marián Tokár Slovakia
Guixing Ren China
Katarzyna Skrzypczak Poland
Ebisa Olika Keyata Ethiopia
Sami A. Althwab Saudi Arabia
Saima Tehseen relative to Muhammad Waseem Pakistan Muhammad Waseem's profile →
Citations per field
00.5×2.7×
Muhammad Waseem · 1×
Citations per year

Countries citing papers authored by Saima Tehseen

Since Specialization
Citations

This map shows the geographic impact of Saima Tehseen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Saima Tehseen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Saima Tehseen more than expected).

Fields of papers citing papers by Saima Tehseen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Saima Tehseen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Saima Tehseen. The network helps show where Saima Tehseen may publish in the future.

Co-authors

The 25 scholars most cited alongside Saima Tehseen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Saima Tehseen Line = papers co-authored together Saima Tehseen links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2020153
2 201383
3 202127
4 202023
5 202118
6
SAFETY ASSESSMENT OF MILK AND INDIGENOUS MILK PRODUCTS FROM DIFFERENT AREAS OF FAISALABAD
202014
7 202012
8 202212
9 20238
10 20197
11 20196
12 20216
13 20226
14 20245
15 20215
16 20124
17 20204
18 20243
19 20233
20 20201

About Saima Tehseen

Saima Tehseen is a scholar working on Food Science, Nutrition and Dietetics, Biochemistry, Plant Science and Molecular Biology, having authored 24 papers that have together received 402 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (6 papers), Food composition and properties (5 papers), Probiotics and Fermented Foods (5 papers), Microencapsulation and Drying Processes (3 papers), Animal Diversity and Health Studies (3 papers), Natural Antidiabetic Agents Studies (3 papers), Proteins in Food Systems (3 papers) and Food Science and Nutritional Studies (2 papers). The work is most often cited by research in Food Science (257 citations), Nutrition and Dietetics (104 citations), Biochemistry (40 citations), Plant Science (113 citations) and Animal Science and Zoology (25 citations). Saima Tehseen has collaborated with scholars based in Pakistan, China and Australia. Frequent co-authors include Rabia Iqbal, Muhammad Farhan Jahangir Chughtai, Adnan Khaliq, Samreen Ahsan, Atif Liaqat, Saira Tanweer, Iqra Yasmin, Wahab Ali Khan, Muhammad Nadeem and Muhammad Issa Khan. Their work appears in journals such as Journal of Food Processing and Preservation, International Journal of Food Properties, British Food Journal, Journal of Microencapsulation and Current Bioactive Compounds.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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