Farhan Saeed
Impact in
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.1%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Proteins in Food Systems
Papers in
- Food Science 123
- Probiotics and Fermented Foods 33
- Polysaccharides Composition and Applications 18
- Proteins in Food Systems 18
- Microencapsulation and Drying Processes 17
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- Food composition and properties 71
- Microbial Metabolites in Food Biotechnology 37
- Co-authors
- Muhammad Afzaal (164 shared papers)Faqir Muhammad Anjum (58 shared papers)Ali Imran (69 shared papers)Tabussam Tufail (44 shared papers)Muhammad Imran (26 shared papers)Muzzamal Hussain (72 shared papers)Hafiz Ansar Rasul Suleria (24 shared papers)Muhammad Umair Arshad (43 shared papers)
- Journals
- International Journal of Food Properties (84 papers)Food Science & Nutrition (50 papers)Journal of Food Processing and Preservation (26 papers)Critical Reviews in Food Science and Nutrition (9 papers)Journal of Food Science and Technology (5 papers)
- Partner nations
- PakistanSaudi ArabiaIndia
In The Last Decade
Farhan Saeed
286 papers receiving 8.3k citations
Farhan Saeed's Hit Papers
Peers
Comparison fields: 5 of 183
- Biochemistry 1.2k
- Food Science 2.7k
- Nutrition and Dietetics 1.7k
- Complementary and alternative medicine 522
- Pharmacology 553
Countries citing papers authored by Farhan Saeed
This map shows the geographic impact of Farhan Saeed's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Farhan Saeed with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Farhan Saeed more than expected).
Fields of papers citing papers by Farhan Saeed
This network shows the impact of papers produced by Farhan Saeed. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Farhan Saeed. The network helps show where Farhan Saeed may publish in the future.
Co-authors
The 25 scholars most cited alongside Farhan Saeed, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 301 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Proanthocyanidins: A comprehensive review Hit paper breakdown → | 2019 | 607 |
| 2 | Kaempferol: A Key Emphasis to Its Anticancer Potential Hit paper breakdown → | 2019 | 585 |
| 3 | Natural polyphenols: An overview Hit paper breakdown → | 2016 | 554 |
| 4 | Human gut microbiota in health and disease: Unveiling the relationship Hit paper breakdown → | 2022 | 402 |
| 5 | Chemo‐preventive and therapeutic effect of the dietary flavonoid kaempferol: A comprehensive review Hit paper breakdown → | 2018 | 256 |
| 6 | 2021 | 136 | |
| 7 | 2013 | 130 | |
| 8 | 2013 | 129 | |
| 9 | 2013 | 119 | |
| 10 | 2020 | 111 | |
| 11 | Therapeutic application of carvacrol: A comprehensive review Hit paper breakdown → | 2022 | 110 |
| 12 | 2020 | 110 | |
| 13 | 2011 | 103 | |
| 14 | 2022 | 103 | |
| 15 | 2019 | 101 | |
| 16 | 2023 | 101 | |
| 17 | 2018 | 92 | |
| 18 | 2020 | 90 | |
| 19 | 2021 | 90 | |
| 20 | 2018 | 84 |
About Farhan Saeed
Farhan Saeed is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Biochemistry and Molecular Biology, having authored 301 papers that have together received 8.5k indexed citations. Recurring topics across this work include Food composition and properties (71 papers), Phytochemicals and Antioxidant Activities (42 papers), Microbial Metabolites in Food Biotechnology (37 papers), Probiotics and Fermented Foods (33 papers), Polysaccharides Composition and Applications (18 papers), Proteins in Food Systems (18 papers), Natural Antidiabetic Agents Studies (18 papers) and Microencapsulation and Drying Processes (17 papers). The work is most often cited by research in Biochemistry (1.2k citations), Food Science (2.7k citations), Nutrition and Dietetics (1.7k citations), Complementary and alternative medicine (522 citations) and Pharmacology (553 citations). Farhan Saeed has collaborated with scholars based in Pakistan, Saudi Arabia and India. Frequent co-authors include Muhammad Afzaal, Faqir Muhammad Anjum, Ali Imran, Tabussam Tufail, Muhammad Imran, Muzzamal Hussain, Hafiz Ansar Rasul Suleria, Muhammad Umair Arshad, Shahzad Hussain and Yasir Abbas Shah. Their work appears in journals such as International Journal of Food Properties, Food Science & Nutrition, Journal of Food Processing and Preservation, Critical Reviews in Food Science and Nutrition and Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.