Rizwana Batool
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Food Science top 5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Seed and Plant Biochemistry
Papers in
-
- Food composition and properties 5
- Food Science and Nutritional Studies 3
- Microbial Metabolites in Food Biotechnology 3
-
- Nigella sativa pharmacological applications 6
- Co-authors
- Masood Sadiq Butt (8 shared papers)Farhan Saeed (7 shared papers)Muhammad Tauseef Sultan (5 shared papers)Rabia Naz (4 shared papers)Imran Pasha (2 shared papers)Hafiz Ansar Rasul Suleria (3 shared papers)Muhammad Adnan Nasir (1 shared paper)Waqas Ahmed (1 shared paper)
- Journals
- Food Science & Nutrition (2 papers)Critical Reviews in Food Science and Nutrition (2 papers)International Journal of Food Properties (2 papers)International Journal of Food Sciences and Nutrition (1 paper)Ultrasonics Sonochemistry (1 paper)
- Partner nations
- PakistanChinaUnited Kingdom
In The Last Decade
Rizwana Batool
20 papers receiving 516 citations
Peers
Comparison fields: 5 of 74
- Nutrition and Dietetics 198
- Food Science 226
- Complementary and alternative medicine 86
- Biochemistry 35
- Plant Science 196
Countries citing papers authored by Rizwana Batool
This map shows the geographic impact of Rizwana Batool's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rizwana Batool with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rizwana Batool more than expected).
Fields of papers citing papers by Rizwana Batool
This network shows the impact of papers produced by Rizwana Batool. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rizwana Batool. The network helps show where Rizwana Batool may publish in the future.
Co-authors
The 25 scholars most cited alongside Rizwana Batool, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 210 | |
| 2 | 2013 | 68 | |
| 3 | 2013 | 61 | |
| 4 | 2013 | 49 | |
| 5 | 2011 | 47 | |
| 6 | 2014 | 40 | |
| 7 | 2022 | 20 | |
| 8 | 2015 | 16 | |
| 9 | 2022 | 12 | |
| 10 | 2011 | 9 | |
| 11 | 2012 | 6 | |
| 12 | 2020 | 4 | |
| 13 | 2024 | 3 | |
| 14 | 2012 | 3 | |
| 15 | 2023 | 3 | |
| 16 | 2013 | 2 | |
| 17 | 2012 | 2 | |
| 18 | 2024 | 1 | |
| 19 | 2025 | 1 | |
| 20 | 2025 | 1 |
About Rizwana Batool
Rizwana Batool is a scholar working on Nutrition and Dietetics, Complementary and alternative medicine, Food Science, Plant Science and Pharmacology, having authored 23 papers that have together received 558 indexed citations. Recurring topics across this work include Nigella sativa pharmacological applications (6 papers), Food composition and properties (5 papers), Food Science and Nutritional Studies (3 papers), Hibiscus Plant Research Studies (3 papers), Microbial Metabolites in Food Biotechnology (3 papers), Proteins in Food Systems (3 papers), Natural Antidiabetic Agents Studies (2 papers) and Essential Oils and Antimicrobial Activity (2 papers). The work is most often cited by research in Nutrition and Dietetics (198 citations), Food Science (226 citations), Complementary and alternative medicine (86 citations), Biochemistry (35 citations) and Plant Science (196 citations). Rizwana Batool has collaborated with scholars based in Pakistan, China and United Kingdom. Frequent co-authors include Masood Sadiq Butt, Farhan Saeed, Muhammad Tauseef Sultan, Rabia Naz, Imran Pasha, Hafiz Ansar Rasul Suleria, Muhammad Adnan Nasir, Waqas Ahmed, Faqir Muhammad Anjum and Muhammad Umair Arshad. Their work appears in journals such as Food Science & Nutrition, Critical Reviews in Food Science and Nutrition, International Journal of Food Properties, International Journal of Food Sciences and Nutrition and Ultrasonics Sonochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.