Rizwana Batool
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Child Nutrition and Water Access
- Food Science top 5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
Papers in
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- Food composition and properties 5
- Microbial Metabolites in Food Biotechnology 3
- Food Science and Nutritional Studies 3
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- Proteins in Food Systems 3
- Essential Oils and Antimicrobial Activity 2
- Co-authors
- Masood Sadiq Butt (8 shared papers)Farhan Saeed (7 shared papers)Muhammad Tauseef Sultan (5 shared papers)Rabia Naz (4 shared papers)Imran Pasha (2 shared papers)Hafiz Ansar Rasul Suleria (3 shared papers)Faqir Muhammad Anjum (2 shared papers)Ammar Ahmed Khan (1 shared paper)
- Journals
- International Journal of Food Properties (2 papers)Critical Reviews in Food Science and Nutrition (2 papers)Food Science & Nutrition (2 papers)British Food Journal (1 paper)Foods (1 paper)
- Partner nations
- PakistanChinaUnited Kingdom
In The Last Decade
Rizwana Batool
20 papers receiving 476 citations
Peers
Comparison fields: 5 of 80
- Nutrition and Dietetics 192
- Food Science 219
- Complementary and alternative medicine 79
- Biochemistry 32
- Plant Science 196
Countries citing papers authored by Rizwana Batool
This map shows the geographic impact of Rizwana Batool's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rizwana Batool with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rizwana Batool more than expected).
Fields of papers citing papers by Rizwana Batool
This network shows the impact of papers produced by Rizwana Batool. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rizwana Batool. The network helps show where Rizwana Batool may publish in the future.
Co-authors
The 25 scholars most cited alongside Rizwana Batool, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 198 | |
| 2 | 2013 | 59 | |
| 3 | 2013 | 55 | |
| 4 | 2011 | 47 | |
| 5 | 2013 | 43 | |
| 6 | 2014 | 37 | |
| 7 | 2022 | 20 | |
| 8 | 2015 | 15 | |
| 9 | 2022 | 10 | |
| 10 | 2011 | 8 | |
| 11 | 2012 | 5 | |
| 12 | 2020 | 4 | |
| 13 | 2024 | 3 | |
| 14 | 2023 | 3 | |
| 15 | 2012 | 3 | |
| 16 | 2013 | 2 | |
| 17 | 2012 | 2 | |
| 18 | 2025 | 1 | |
| 19 | 2025 | 1 | |
| 20 | 2024 | 1 |
About Rizwana Batool
Rizwana Batool is a scholar working on Nutrition and Dietetics, Food Science, Complementary and alternative medicine, Plant Science and Pharmacology, having authored 20 papers that have together received 517 indexed citations. Recurring topics across this work include Nigella sativa pharmacological applications (6 papers), Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (3 papers), Proteins in Food Systems (3 papers), Hibiscus Plant Research Studies (3 papers), Food Science and Nutritional Studies (3 papers), Phytochemistry and biological activities of Ficus species (2 papers) and Essential Oils and Antimicrobial Activity (2 papers). The work is most often cited by research in Nutrition and Dietetics (192 citations), Food Science (219 citations), Complementary and alternative medicine (79 citations), Biochemistry (32 citations) and Plant Science (196 citations). Rizwana Batool has collaborated with scholars based in Pakistan, China and United Kingdom. Frequent co-authors include Masood Sadiq Butt, Farhan Saeed, Muhammad Tauseef Sultan, Rabia Naz, Imran Pasha, Hafiz Ansar Rasul Suleria, Faqir Muhammad Anjum, Ammar Ahmed Khan, Muhammad Umair Arshad and Waqas Ahmed. Their work appears in journals such as International Journal of Food Properties, Critical Reviews in Food Science and Nutrition, Food Science & Nutrition, British Food Journal and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.