Muhammad Saeed
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 25
- Probiotics and Fermented Foods 12
- Seed and Plant Biochemistry 4
- Proteins in Food Systems 3
- Co-authors
- Imran Pasha (7 shared papers)Moazzam Rafiq Khan (6 shared papers)Faqir Muhammad Anjum (5 shared papers)Muhammad Umair Arshad (2 shared papers)Ahmad Din (1 shared paper)Muhammad Azam (9 shared papers)Muhammad Afzaal (6 shared papers)Farhan Saeed (5 shared papers)
- Journals
- Journal of Food Processing and Preservation (4 papers)International Journal of Food Properties (3 papers)ACS Omega (2 papers)International Journal of Food Science & Technology (2 papers)British Food Journal (1 paper)
- Partner nations
- PakistanChinaUnited States
In The Last Decade
Muhammad Saeed
50 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 106
- Food Science 556
- Nutrition and Dietetics 378
- Biochemistry 89
- Gastroenterology 44
- Plant Science 331
Countries citing papers authored by Muhammad Saeed
This map shows the geographic impact of Muhammad Saeed's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muhammad Saeed with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muhammad Saeed more than expected).
Fields of papers citing papers by Muhammad Saeed
This network shows the impact of papers produced by Muhammad Saeed. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muhammad Saeed. The network helps show where Muhammad Saeed may publish in the future.
Co-authors
The 25 scholars most cited alongside Muhammad Saeed, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 55 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 182 | |
| 2 | 2020 | 153 | |
| 3 | 2018 | 87 | |
| 4 | 2017 | 74 | |
| 5 | 2020 | 51 | |
| 6 | 2020 | 51 | |
| 7 | Antioxidant Potential of Bell Pepper (Capsicum annum L.)-A Review | 2011 | 47 |
| 8 | 2021 | 40 | |
| 9 | 2019 | 36 | |
| 10 | 2017 | 30 | |
| 11 | 2023 | 25 | |
| 12 | 2021 | 23 | |
| 13 | 2020 | 22 | |
| 14 | 2018 | 21 | |
| 15 | 2022 | 20 | |
| 16 | 2018 | 17 | |
| 17 | 2019 | 16 | |
| 18 | 2023 | 13 | |
| 19 | 2019 | 13 | |
| 20 | 2013 | 12 |
About Muhammad Saeed
Muhammad Saeed is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Molecular Biology and Biochemistry, having authored 55 papers that have together received 1.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (12 papers), Phytochemicals and Antioxidant Activities (9 papers), Microbial Metabolites in Food Biotechnology (9 papers), Food composition and properties (7 papers), Gut microbiota and health (5 papers), Seed and Plant Biochemistry (4 papers), Agricultural Science and Fertilization (3 papers) and Proteins in Food Systems (3 papers). The work is most often cited by research in Food Science (556 citations), Nutrition and Dietetics (378 citations), Biochemistry (89 citations), Gastroenterology (44 citations) and Plant Science (331 citations). Muhammad Saeed has collaborated with scholars based in Pakistan, China and United States. Frequent co-authors include Imran Pasha, Moazzam Rafiq Khan, Faqir Muhammad Anjum, Muhammad Umair Arshad, Ahmad Din, Muhammad Azam, Muhammad Afzaal, Farhan Saeed, Tabussam Tufail and Wahab Ali Khan. Their work appears in journals such as Journal of Food Processing and Preservation, International Journal of Food Properties, ACS Omega, International Journal of Food Science & Technology and British Food Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.