Samreen Ahsan

668 citations
37 papers · 433 · h-index 10

Impact in

    • Probiotics and Fermented Foods
    • Proteins in Food Systems
    • Animal Diversity and Health Studies
    • Food Industry and Aquatic Biology
    • Microbial Metabolites in Food Biotechnology
    • Food composition and properties

Papers in

    • Animal Diversity and Health Studies 7
    • Probiotics and Fermented Foods 5
    • Microencapsulation and Drying Processes 3
    • Food Chemistry and Fat Analysis 3
    • Food composition and properties 3

Samreen Ahsan

34 papers receiving 415 citations

Peers

Samreen Ahsan
Comparison fields: 5 of 79
  • Food Science 285
  • Nutrition and Dietetics 158
  • Animal Science and Zoology 31
  • Biotechnology 25
  • Biochemistry 15
Replace Saira Tanweer with:
Saira Tanweer Pakistan
Atif Liaqat Pakistan
Saima Tehseen Pakistan
Wahab Ali Khan Pakistan
Ratmawati Malaka Indonesia
François Zambou Ngoufack Cameroon
Juliana S. Graça Brazil
Jeroen Muller Switzerland
Tyas Utami Indonesia
Asmahan A. Ali Saudi Arabia
Samreen Ahsan relative to Saira Tanweer Pakistan Saira Tanweer's profile →
Citations per field
00.5×
Saira Tanweer · 1×
Citations per year

Countries citing papers authored by Samreen Ahsan

Since Specialization
Citations

This map shows the geographic impact of Samreen Ahsan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Samreen Ahsan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Samreen Ahsan more than expected).

Fields of papers citing papers by Samreen Ahsan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Samreen Ahsan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Samreen Ahsan. The network helps show where Samreen Ahsan may publish in the future.

Co-authors

The 25 scholars most cited alongside Samreen Ahsan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Samreen Ahsan Line = papers co-authored together Samreen Ahsan links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 37 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2020153
2 202035
3 202028
4 202123
5 202023
6 202118
7 202315
8
SAFETY ASSESSMENT OF MILK AND INDIGENOUS MILK PRODUCTS FROM DIFFERENT AREAS OF FAISALABAD
202014
9 202310
10 20229
11 20209
12 20248
13 20158
14 20187
15 20196
16 20226
17 20236
18 20186
19 20226
20 20155

About Samreen Ahsan

Samreen Ahsan is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Molecular Biology and Pathology and Forensic Medicine, having authored 37 papers that have together received 433 indexed citations. Recurring topics across this work include Animal Diversity and Health Studies (7 papers), Probiotics and Fermented Foods (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Phytoestrogen effects and research (4 papers), Microencapsulation and Drying Processes (3 papers), Nanocomposite Films for Food Packaging (3 papers), Food Chemistry and Fat Analysis (3 papers) and Food composition and properties (3 papers). The work is most often cited by research in Food Science (285 citations), Nutrition and Dietetics (158 citations), Animal Science and Zoology (31 citations), Biotechnology (25 citations) and Biochemistry (15 citations). Samreen Ahsan has collaborated with scholars based in Pakistan, China and Russia. Frequent co-authors include Adnan Khaliq, Muhammad Farhan Jahangir Chughtai, Atif Liaqat, Saira Tanweer, Rabia Iqbal, Iqra Yasmin, Saima Tehseen, Tariq Mehmood, Wahab Ali Khan and Saima Naz. Their work appears in journals such as Food Science & Nutrition, Biotechnology and Applied Biochemistry, Journal of Agronomy and Crop Science, Food and Agricultural Immunology and CyTA - Journal of Food.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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