Omar Alajil
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Seed and Plant Biochemistry
- Food Chemistry and Fat Analysis
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- Phytochemicals and Antioxidant Activities
Papers in
-
- Proteins in Food Systems 2
- Seed and Plant Biochemistry 2
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- Food composition and properties 3
- Microbial Metabolites in Food Biotechnology 2
- Co-authors
- Manoj Kumar (5 shared papers)Maharishi Tomar (3 shared papers)Sneh Punia (3 shared papers)Sangram Dhumal (3 shared papers)Surinder Singh (3 shared papers)Prakash Chandra Pradhan (2 shared papers)T. Anitha (2 shared papers)Bharat Bhushan (2 shared papers)
- Journals
- Food Hydrocolloids (1 paper)Food Analytical Methods (1 paper)Foods (1 paper)Carbohydrate Polymers (1 paper)Antioxidants (1 paper)
- Partner nations
- IndiaUnited StatesGermany
In The Last Decade
Omar Alajil
7 papers receiving 317 citations
Peers
Comparison fields: 5 of 66
- Food Science 191
- Biochemistry 36
- Nutrition and Dietetics 82
- Plant Science 125
- Animal Science and Zoology 26
Countries citing papers authored by Omar Alajil
This map shows the geographic impact of Omar Alajil's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Omar Alajil with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Omar Alajil more than expected).
Fields of papers citing papers by Omar Alajil
This network shows the impact of papers produced by Omar Alajil. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Omar Alajil. The network helps show where Omar Alajil may publish in the future.
Co-authors
The 25 scholars most cited alongside Omar Alajil, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 150 | |
| 2 | 2021 | 64 | |
| 3 | 2021 | 46 | |
| 4 | 2021 | 39 | |
| 5 | 2022 | 14 | |
| 6 | 2020 | 6 | |
| 7 | 2018 | 3 |
About Omar Alajil
Omar Alajil is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Biochemistry and Molecular Biology, having authored 7 papers that have together received 322 indexed citations. Recurring topics across this work include Food composition and properties (3 papers), Phytochemicals and Antioxidant Activities (2 papers), Microbial Metabolites in Food Biotechnology (2 papers), Proteins in Food Systems (2 papers), Seed and Plant Biochemistry (2 papers), Plant Physiology and Cultivation Studies (1 paper), Cassava research and cyanide (1 paper) and Polysaccharides and Plant Cell Walls (1 paper). The work is most often cited by research in Food Science (191 citations), Biochemistry (36 citations), Nutrition and Dietetics (82 citations), Plant Science (125 citations) and Animal Science and Zoology (26 citations). Omar Alajil has collaborated with scholars based in India, United States and Germany. Frequent co-authors include Manoj Kumar, Maharishi Tomar, Sneh Punia, Sangram Dhumal, Surinder Singh, Prakash Chandra Pradhan, T. Anitha, Bharat Bhushan, Jayashree Potkule and Ryszard Amarowicz. Their work appears in journals such as Food Hydrocolloids, Food Analytical Methods, Foods, Carbohydrate Polymers and Antioxidants.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.