Aysha Sameen
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
Papers in
- Food Science 56
- Probiotics and Fermented Foods 21
- Proteins in Food Systems 18
- Animal Diversity and Health Studies 6
- Polysaccharides Composition and Applications 5
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- Food composition and properties 15
- Co-authors
- Nuzhat Huma (28 shared papers)Amna Sahar (22 shared papers)Muhammad Issa Khan (17 shared papers)Muhammad Sajid Arshad (3 shared papers)Rana Muhammad Aadil (16 shared papers)Muhammad Faisal Manzoor (10 shared papers)Saima Rafiq (9 shared papers)Sipper Khan (7 shared papers)
- Journals
- Food Science & Nutrition (6 papers)Journal of Food Processing and Preservation (6 papers)International Journal of Food Properties (3 papers)Ultrasonics Sonochemistry (3 papers)Asian-Australasian Journal of Animal Sciences (2 papers)
- Partner nations
- PakistanChinaUnited States
In The Last Decade
Aysha Sameen
97 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 153
- Food Science 919
- Animal Science and Zoology 340
- Nutrition and Dietetics 402
- Biological Psychiatry 55
- Biochemistry 121
Countries citing papers authored by Aysha Sameen
This map shows the geographic impact of Aysha Sameen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aysha Sameen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aysha Sameen more than expected).
Fields of papers citing papers by Aysha Sameen
This network shows the impact of papers produced by Aysha Sameen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aysha Sameen. The network helps show where Aysha Sameen may publish in the future.
Co-authors
The 25 scholars most cited alongside Aysha Sameen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 102 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 169 | |
| 2 | 2015 | 153 | |
| 3 | 2021 | 147 | |
| 4 | 2021 | 124 | |
| 5 | COMPOSITION AND PHYSICO -CHEMICAL CHARACTERISTICS OF BUFFALO MILK WITH PARTICULAR EMPHASIS ON LIPIDS, PROTEINS, MINERALS, ENZYMES AND VITAMINS | 2013 | 105 |
| 6 | 2011 | 98 | |
| 7 | 2011 | 97 | |
| 8 | 2019 | 85 | |
| 9 | 2022 | 67 | |
| 10 | 2022 | 66 | |
| 11 | 2021 | 56 | |
| 12 | 2021 | 51 | |
| 13 | 1993 | 49 | |
| 14 | 2021 | 44 | |
| 15 | 2018 | 43 | |
| 16 | IMPACT OF PARENTAL EDUCATION AND SOCIO-ECONOMIC STATUS ON ACADEMIC ACHIEVEMENTS OF UNIVERSITY STUDENTS | 2013 | 41 |
| 17 | 2014 | 40 | |
| 18 | 2023 | 35 | |
| 19 | 2017 | 34 | |
| 20 | 2020 | 33 |
About Aysha Sameen
Aysha Sameen is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Molecular Biology and Plant Science, having authored 102 papers that have together received 2.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (21 papers), Meat and Animal Product Quality (19 papers), Proteins in Food Systems (18 papers), Food composition and properties (15 papers), Protein Hydrolysis and Bioactive Peptides (15 papers), Phytochemicals and Antioxidant Activities (6 papers), Animal Diversity and Health Studies (6 papers) and Polysaccharides Composition and Applications (5 papers). The work is most often cited by research in Food Science (919 citations), Animal Science and Zoology (340 citations), Nutrition and Dietetics (402 citations), Biological Psychiatry (55 citations) and Biochemistry (121 citations). Aysha Sameen has collaborated with scholars based in Pakistan, China and United States. Frequent co-authors include Nuzhat Huma, Amna Sahar, Muhammad Issa Khan, Muhammad Sajid Arshad, Rana Muhammad Aadil, Muhammad Faisal Manzoor, Saima Rafiq, Sipper Khan, Imran Pasha and Umair Shabbir. Their work appears in journals such as Food Science & Nutrition, Journal of Food Processing and Preservation, International Journal of Food Properties, Ultrasonics Sonochemistry and Asian-Australasian Journal of Animal Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.