Aysha Sameen
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Food and Agricultural Sciences
- Probiotics and Fermented Foods
- Animal Diversity and Health Studies
- Drug Discovery top 10%
Papers in
- Food Science 58
- Food and Agricultural Sciences 24
- Proteins in Food Systems 23
- Probiotics and Fermented Foods 14
- Advanced Scientific Research Methods 13
- Polysaccharides Composition and Applications 9
- Animal Diversity and Health Studies 7
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- Food composition and properties 7
- Co-authors
- Nuzhat Huma (28 shared papers)Amna Sahar (22 shared papers)Muhammad Issa Khan (17 shared papers)Muhammad Sajid Arshad (3 shared papers)Rana Muhammad Aadil (16 shared papers)Muhammad Faisal Manzoor (10 shared papers)Sipper Khan (7 shared papers)Saima Rafiq (9 shared papers)
- Journals
- Food Science & Nutrition (6 papers)Journal of Food Processing and Preservation (6 papers)International Journal of Food Properties (3 papers)Ultrasonics Sonochemistry (3 papers)International Journal of Dairy Technology (2 papers)
- Partner nations
- PakistanChinaUnited States
In The Last Decade
Aysha Sameen
93 papers receiving 2.2k citations
Aysha Sameen's Hit Papers
Peers
Comparison fields: 5 of 116
- Food Science 972
- Drug Discovery 7
- Nutrition and Dietetics 219
- Biochemistry 114
- Biotechnology 102
Countries citing papers authored by Aysha Sameen
This map shows the geographic impact of Aysha Sameen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aysha Sameen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aysha Sameen more than expected).
Fields of papers citing papers by Aysha Sameen
This network shows the impact of papers produced by Aysha Sameen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aysha Sameen. The network helps show where Aysha Sameen may publish in the future.
Co-authors
The 25 scholars most cited alongside Aysha Sameen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 99 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | An insight into bisphenol A, food exposure and its adverse effects on health: A review Hit paper breakdown → | 2022 | 193 |
| 2 | 2015 | 158 | |
| 3 | 2021 | 155 | |
| 4 | 2021 | 134 | |
| 5 | COMPOSITION AND PHYSICO -CHEMICAL CHARACTERISTICS OF BUFFALO MILK WITH PARTICULAR EMPHASIS ON LIPIDS, PROTEINS, MINERALS, ENZYMES AND VITAMINS | 2013 | 108 |
| 6 | 2011 | 101 | |
| 7 | 2011 | 97 | |
| 8 | 2019 | 85 | |
| 9 | 2022 | 75 | |
| 10 | 2022 | 74 | |
| 11 | 2021 | 60 | |
| 12 | 2021 | 57 | |
| 13 | 2018 | 46 | |
| 14 | 2021 | 45 | |
| 15 | 2014 | 41 | |
| 16 | 2023 | 39 | |
| 17 | 2017 | 36 | |
| 18 | 2013 | 32 | |
| 19 | 2020 | 32 | |
| 20 | 2020 | 32 |
About Aysha Sameen
Aysha Sameen is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Analytical Chemistry and Plant Science, having authored 99 papers that have together received 2.3k indexed citations. Recurring topics across this work include Food and Agricultural Sciences (24 papers), Proteins in Food Systems (23 papers), Probiotics and Fermented Foods (14 papers), Advanced Scientific Research Methods (13 papers), Polysaccharides Composition and Applications (9 papers), Food composition and properties (7 papers), Animal Diversity and Health Studies (7 papers) and Meat and Animal Product Quality (5 papers). The work is most often cited by research in Food Science (972 citations), Drug Discovery (7 citations), Nutrition and Dietetics (219 citations), Biochemistry (114 citations) and Biotechnology (102 citations). Aysha Sameen has collaborated with scholars based in Pakistan, China and United States. Frequent co-authors include Nuzhat Huma, Amna Sahar, Muhammad Issa Khan, Muhammad Sajid Arshad, Rana Muhammad Aadil, Muhammad Faisal Manzoor, Sipper Khan, Saima Rafiq, Faqir Muhammad Anjum and Umair Shabbir. Their work appears in journals such as Food Science & Nutrition, Journal of Food Processing and Preservation, International Journal of Food Properties, Ultrasonics Sonochemistry and International Journal of Dairy Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.