S. N. Moorthy
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 1%
- Polysaccharides Composition and Applications
- Food and Agricultural Sciences
Papers in
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- Cassava research and cyanide 26
- Phytase and its Applications 4
- Plant nutrient uptake and metabolism 2
-
- Food composition and properties 27
- Microbial Metabolites in Food Biotechnology 5
- Food Science and Nutritional Studies 2
- Co-authors
- G. Padmaja (17 shared papers)M. S. Sajeev (9 shared papers)V.U. Nayar (1 shared paper)Alummoottil N. Jyothi (3 shared papers)S. Shanavas (2 shared papers)B. Vimala (3 shared papers)Ramesh C. Ray (1 shared paper)J. M. V. Blanshard (2 shared papers)
- Journals
- Starch - Stärke (9 papers)Journal of the Science of Food and Agriculture (4 papers)International Journal of Food Properties (4 papers)Innovative Food Science & Emerging Technologies (3 papers)Carbohydrate Polymers (2 papers)
- Partner nations
- IndiaUnited KingdomAustralia
In The Last Decade
S. N. Moorthy
52 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 101
- Nutrition and Dietetics 778
- Food Science 615
- Plant Science 546
- Biotechnology 94
- Forestry 44
Countries citing papers authored by S. N. Moorthy
This map shows the geographic impact of S. N. Moorthy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. N. Moorthy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. N. Moorthy more than expected).
Fields of papers citing papers by S. N. Moorthy
This network shows the impact of papers produced by S. N. Moorthy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. N. Moorthy. The network helps show where S. N. Moorthy may publish in the future.
Co-authors
The 25 scholars most cited alongside S. N. Moorthy, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 54 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1990 | 125 | |
| 2 | 1986 | 98 | |
| 3 | 2010 | 96 | |
| 4 | 2004 | 73 | |
| 5 | 2010 | 58 | |
| 6 | 2012 | 57 | |
| 7 | 2003 | 54 | |
| 8 | 1998 | 49 | |
| 9 | 2009 | 45 | |
| 10 | 2011 | 40 | |
| 11 | Exopolysaccharide (pullulan) production from cassava starch residue by Aureobasidium pullulans strain MTTC 1991 | 2007 | 37 |
| 12 | 2006 | 37 | |
| 13 | 1992 | 36 | |
| 14 | 1993 | 36 | |
| 15 | 1991 | 34 | |
| 16 | 2002 | 33 | |
| 17 | 1989 | 32 | |
| 18 | 1996 | 31 | |
| 19 | 2008 | 30 | |
| 20 | 2004 | 27 |
About S. N. Moorthy
S. N. Moorthy is a scholar working on Plant Science, Nutrition and Dietetics, Food Science, Biotechnology and Biomaterials, having authored 54 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food composition and properties (27 papers), Cassava research and cyanide (26 papers), Polysaccharides Composition and Applications (10 papers), Microbial Metabolites in Food Biotechnology (5 papers), Enzyme Production and Characterization (5 papers), Phytase and its Applications (4 papers), Food Science and Nutritional Studies (2 papers) and Plant nutrient uptake and metabolism (2 papers). The work is most often cited by research in Nutrition and Dietetics (778 citations), Food Science (615 citations), Plant Science (546 citations), Biotechnology (94 citations) and Forestry (44 citations). S. N. Moorthy has collaborated with scholars based in India, United Kingdom and Australia. Frequent co-authors include G. Padmaja, M. S. Sajeev, V.U. Nayar, Alummoottil N. Jyothi, S. Shanavas, B. Vimala, Ramesh C. Ray, J. M. V. Blanshard, C. Balagopalan and Maya Nair. Their work appears in journals such as Starch - Stärke, Journal of the Science of Food and Agriculture, International Journal of Food Properties, Innovative Food Science & Emerging Technologies and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.