S. N. Moorthy
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Polysaccharides Composition and Applications
- Food and Agricultural Sciences
Papers in
-
- Cassava research and cyanide 24
- Phytase and its Applications 4
- Plant nutrient uptake and metabolism 2
-
- Food composition and properties 25
- Microbial Metabolites in Food Biotechnology 3
- Co-authors
- G. Padmaja (15 shared papers)M. S. Sajeev (8 shared papers)V.U. Nayar (1 shared paper)Alummoottil N. Jyothi (3 shared papers)B. Vimala (3 shared papers)S. Shanavas (2 shared papers)J. M. V. Blanshard (2 shared papers)Ramesh C. Ray (1 shared paper)
- Journals
- Starch - Stärke (9 papers)Journal of the Science of Food and Agriculture (4 papers)International Journal of Food Properties (4 papers)Innovative Food Science & Emerging Technologies (3 papers)Biomass and Bioenergy (2 papers)
- Partner nations
- IndiaUnited Kingdom
In The Last Decade
S. N. Moorthy
47 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 97
- Nutrition and Dietetics 676
- Food Science 518
- Plant Science 479
- Forestry 42
- Biotechnology 82
Countries citing papers authored by S. N. Moorthy
This map shows the geographic impact of S. N. Moorthy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. N. Moorthy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. N. Moorthy more than expected).
Fields of papers citing papers by S. N. Moorthy
This network shows the impact of papers produced by S. N. Moorthy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. N. Moorthy. The network helps show where S. N. Moorthy may publish in the future.
Co-authors
The 24 scholars most cited alongside S. N. Moorthy, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 49 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1990 | 123 | |
| 2 | 1986 | 91 | |
| 3 | 2010 | 83 | |
| 4 | 2010 | 58 | |
| 5 | 2012 | 54 | |
| 6 | 2003 | 48 | |
| 7 | 1998 | 44 | |
| 8 | 2009 | 42 | |
| 9 | 2011 | 38 | |
| 10 | 1992 | 35 | |
| 11 | 2006 | 35 | |
| 12 | 1989 | 32 | |
| 13 | 2002 | 32 | |
| 14 | 1993 | 30 | |
| 15 | 2008 | 29 | |
| 16 | Exopolysaccharide (pullulan) production from cassava starch residue by Aureobasidium pullulans strain MTTC 1991 | 2007 | 28 |
| 17 | 1991 | 28 | |
| 18 | 2004 | 27 | |
| 19 | 1996 | 25 | |
| 20 | 1993 | 22 |
About S. N. Moorthy
S. N. Moorthy is a scholar working on Plant Science, Nutrition and Dietetics, Food Science, Biotechnology and Biomaterials, having authored 49 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food composition and properties (25 papers), Cassava research and cyanide (24 papers), Polysaccharides Composition and Applications (8 papers), Enzyme Production and Characterization (5 papers), Phytase and its Applications (4 papers), Diet, Metabolism, and Disease (3 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Plant nutrient uptake and metabolism (2 papers). The work is most often cited by research in Nutrition and Dietetics (676 citations), Food Science (518 citations), Plant Science (479 citations), Forestry (42 citations) and Biotechnology (82 citations). S. N. Moorthy has collaborated with scholars based in India and United Kingdom. Frequent co-authors include G. Padmaja, M. S. Sajeev, V.U. Nayar, Alummoottil N. Jyothi, B. Vimala, S. Shanavas, J. M. V. Blanshard, Ramesh C. Ray, Maya Nair and J. Sreekumar. Their work appears in journals such as Starch - Stärke, Journal of the Science of Food and Agriculture, International Journal of Food Properties, Innovative Food Science & Emerging Technologies and Biomass and Bioenergy.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.