S. Jisha
Impact in
- Biomaterials top 10%
- Nanocomposite Films for Food Packaging
- Nutrition and Dietetics top 10%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Cassava research and cyanide 5
- Phytase and its Applications 3
- GABA and Rice Research 2
-
- Food composition and properties 5
- Co-authors
- G. Padmaja (5 shared papers)Rekha Rose Koshy (1 shared paper)S. Sandeep (1 shared paper)Siji K. Mary (1 shared paper)Laly A. Pothan (1 shared paper)K. K. Sabu (5 shared papers)S. N. Moorthy (2 shared papers)K. N. Anith (2 shared papers)
- Journals
- Mycology: An International Journal on Fungal Biology (1 paper)Phytochemistry (1 paper)Innovative Food Science & Emerging Technologies (1 paper)Biocatalysis and Agricultural Biotechnology (1 paper)Food and Bioprocess Technology (1 paper)
- Partner nations
- IndiaSaudi Arabia
In The Last Decade
S. Jisha
18 papers receiving 328 citations
Peers
Comparison fields: 5 of 82
- Biomaterials 93
- Nutrition and Dietetics 89
- Food Science 91
- Complementary and alternative medicine 35
- Plant Science 113
Countries citing papers authored by S. Jisha
This map shows the geographic impact of S. Jisha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Jisha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Jisha more than expected).
Fields of papers citing papers by S. Jisha
This network shows the impact of papers produced by S. Jisha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Jisha. The network helps show where S. Jisha may publish in the future.
Co-authors
The 19 scholars most cited alongside S. Jisha, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 135 | |
| 2 | 2008 | 29 | |
| 3 | 2018 | 26 | |
| 4 | 2017 | 25 | |
| 5 | 2010 | 24 | |
| 6 | 2019 | 22 | |
| 7 | 2009 | 17 | |
| 8 | 2010 | 17 | |
| 9 | 2021 | 14 | |
| 10 | 2024 | 9 | |
| 11 | 2019 | 7 | |
| 12 | 2025 | 6 | |
| 13 | In vitro & in vivo estrogenic activity of glycoside fractions of Solanum nigrum fruit. | 2011 | 5 |
| 14 | Textural and rheological properties of whey protein concentrate fortified baked products from cassava based composite flours. | 2009 | 5 |
| 15 | In vitro antimicrobial activity of lemongrass (Cymbopogon flexuosus) oil and citral against methicillin resistant Staphylococcus aureus (MRSA) from bovine mastitis. | 2020 | 4 |
| 16 | A Categorized Survey on Buffer Overflow Countermeasures | 2013 | 1 |
| 17 | 2019 | 1 | |
| 18 | 2017 | 1 | |
| 19 | 2025 | 0 |
About S. Jisha
S. Jisha is a scholar working on Plant Science, Nutrition and Dietetics, Complementary and alternative medicine, Organic Chemistry and Food Science, having authored 19 papers that have together received 348 indexed citations. Recurring topics across this work include Cassava research and cyanide (5 papers), Food composition and properties (5 papers), Medicinal Plants and Neuroprotection (4 papers), Phytase and its Applications (3 papers), Computational Drug Discovery Methods (2 papers), GABA and Rice Research (2 papers), Synthesis and biological activity (2 papers) and Phytochemical Studies and Bioactivities (2 papers). The work is most often cited by research in Biomaterials (93 citations), Nutrition and Dietetics (89 citations), Food Science (91 citations), Complementary and alternative medicine (35 citations) and Plant Science (113 citations). S. Jisha has collaborated with scholars based in India and Saudi Arabia. Frequent co-authors include G. Padmaja, Rekha Rose Koshy, S. Sandeep, Siji K. Mary, Laly A. Pothan, K. K. Sabu, S. N. Moorthy, K. N. Anith, S Manjula and M. S. Sajeev. Their work appears in journals such as Mycology: An International Journal on Fungal Biology, Phytochemistry, Innovative Food Science & Emerging Technologies, Biocatalysis and Agricultural Biotechnology and Food and Bioprocess Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.