J. O. Akingbala
About
J. O. Akingbala has authored 54 papers that have received a total of 1.1k indexed citations.
This includes 33 papers in Nutrition and Dietetics, 27 papers in Plant Science and 25 papers in Food Science. The topics of these papers are Food composition and properties (32 papers), Cassava research and cyanide (12 papers) and Proteins in Food Systems (8 papers). J. O. Akingbala is often cited by papers focused on Food composition and properties (32 papers), Cassava research and cyanide (12 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in Nigeria, United States and Trinidad and Tobago. J. O. Akingbala's co-authors include Gbekeloluwa Oguntimein, Kolawole O. Falade, L. W. Rooney, Robert Ndjouenkeu and Samuel Ayofemi Olalekan Adeyeye and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.
In The Last Decade
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