Saiyavit Varavinit

36 papers and 1.7k indexed citations i.

Saiyavit Varavinit has authored 36 papers that have received a total of 1.7k indexed citations. This includes 30 papers in Nutrition and Dietetics, 28 papers in Food Science and 5 papers in Biotechnology. The topics of these papers are Food composition and properties (30 papers), Polysaccharides Composition and Applications (23 papers) and Proteins in Food Systems (11 papers). Saiyavit Varavinit is often cited by papers focused on Food composition and properties (30 papers), Polysaccharides Composition and Applications (23 papers) and Proteins in Food Systems (11 papers) and collaborates with scholars based in Thailand and United States. Saiyavit Varavinit's co-authors include Sujin Shobsngob, Pavinee Chinachoti, Napaporn Atichokudomchai, Rungtiwa Wongsagonsup and Warunee Varanyanond and has published in prestigious journals such as Carbohydrate Polymers, LWT and European Food Research and Technology.