B. Vimala
About
B. Vimala has authored 24 papers that have received a total of 482 indexed citations.
This includes 9 papers in Food Science, 7 papers in Plant Science and 6 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (4 papers), Identification and Quantification in Food (3 papers) and Food composition and properties (3 papers). B. Vimala is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Identification and Quantification in Food (3 papers) and Food composition and properties (3 papers) and collaborates with scholars based in India, Malaysia and France. B. Vimala's co-authors include Bala Nambisan, Archana Mukherjee, S. K. Chakrabarti, S. N. Moorthy and Muhammad Naeem and has published in prestigious journals such as Journal of Ethnopharmacology, Industrial Crops and Products and International Journal of Food Science & Technology.
In The Last Decade
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