Ramesh C. Ray
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 0.5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 44
- Probiotics and Fermented Foods 14
- Botanical Research and Applications 10
-
- Microbial Metabolites in Food Biotechnology 23
- Food composition and properties 11
- Co-authors
- Sudhanshu S. Behera (5 shared papers)Manas R. Swain (11 shared papers)Sudhanshu S. Behera (7 shared papers)Shaktimay Kar (11 shared papers)Nevijo Zdolec (1 shared paper)Smita H. Panda (15 shared papers)Marimuthu Anandharaj (1 shared paper)Rizwana Parveen Rani (1 shared paper)
- Journals
- International Journal of Food Science & Technology (5 papers)Journal of Food Processing and Preservation (4 papers)Critical Reviews in Food Science and Nutrition (3 papers)Journal of Scientific & Industrial Research (3 papers)Journal of Sensory Studies (2 papers)
- Partner nations
- IndiaSouth AfricaFrance
In The Last Decade
Ramesh C. Ray
93 papers receiving 3.2k citations
Ramesh C. Ray's Hit Papers
Peers
Comparison fields: 5 of 134
- Food Science 1.7k
- Nutrition and Dietetics 1.0k
- Biotechnology 556
- Biochemistry 257
- Plant Science 960
Countries citing papers authored by Ramesh C. Ray
This map shows the geographic impact of Ramesh C. Ray's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ramesh C. Ray with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ramesh C. Ray more than expected).
Fields of papers citing papers by Ramesh C. Ray
This network shows the impact of papers produced by Ramesh C. Ray. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ramesh C. Ray. The network helps show where Ramesh C. Ray may publish in the future.
Co-authors
The 25 scholars most cited alongside Ramesh C. Ray, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 97 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Fermented Fruits and Vegetables of Asia: A Potential Source of Probiotics Hit paper breakdown → | 2014 | 398 |
| 2 | Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf-Life of Fermented Foods Hit paper breakdown → | 2018 | 343 |
| 3 | 2016 | 229 | |
| 4 | 2015 | 220 | |
| 5 | 2005 | 134 | |
| 6 | 2015 | 118 | |
| 7 | 2016 | 106 | |
| 8 | 2016 | 102 | |
| 9 | 2009 | 96 | |
| 10 | Lactic acid bacteria in the functional food industry: biotechnological properties and potential applications Hit paper breakdown → | 2023 | 94 |
| 11 | 2006 | 70 | |
| 12 | 2007 | 70 | |
| 13 | 2010 | 60 | |
| 14 | 2011 | 59 | |
| 15 | Partial characterization and optimization of production of extracellular alpha-amylase from Bacillus subtilis isolated from culturable cow dung microflora. | 2006 | 59 |
| 16 | 2006 | 59 | |
| 17 | Sweet potato : post harvest aspects in food, feed and industry | 2010 | 52 |
| 18 | Statistical optimization of alpha-amylase production by Streptomyces erumpens MTCC 7317 cells in calcium alginate beads using response surface methodology. | 2008 | 47 |
| 19 | 2007 | 46 | |
| 20 | 2011 | 45 |
About Ramesh C. Ray
Ramesh C. Ray is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Molecular Biology and Biotechnology, having authored 97 papers that have together received 3.4k indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (23 papers), Enzyme Production and Characterization (18 papers), Biofuel production and bioconversion (17 papers), Probiotics and Fermented Foods (14 papers), Microbial Metabolic Engineering and Bioproduction (13 papers), Phytochemicals and Antioxidant Activities (12 papers), Food composition and properties (11 papers) and Botanical Research and Applications (10 papers). The work is most often cited by research in Food Science (1.7k citations), Nutrition and Dietetics (1.0k citations), Biotechnology (556 citations), Biochemistry (257 citations) and Plant Science (960 citations). Ramesh C. Ray has collaborated with scholars based in India, South Africa and France. Frequent co-authors include Sudhanshu S. Behera, Manas R. Swain, Sudhanshu S. Behera, Shaktimay Kar, Nevijo Zdolec, Smita H. Panda, Marimuthu Anandharaj, Rizwana Parveen Rani, P. Sivakumar and V. Ravi. Their work appears in journals such as International Journal of Food Science & Technology, Journal of Food Processing and Preservation, Critical Reviews in Food Science and Nutrition, Journal of Scientific & Industrial Research and Journal of Sensory Studies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.