C.G. Oates
Impact in
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food composition and properties 29
- Microbial Metabolites in Food Biotechnology 12
- Food Science 19
- Polysaccharides Composition and Applications 14
- Proteins in Food Systems 6
- Co-authors
- Klanarong Sriroth (12 shared papers)Kuakoon Piyachomkwan (13 shared papers)Rongbin Cui (2 shared papers)Sunee Chotineeranat (7 shared papers)T. Zhang (1 shared paper)Vilai Santisopasri (3 shared papers)S. Govindasamy (5 shared papers)Harold Corke (1 shared paper)
- Journals
- Carbohydrate Polymers (8 papers)Starch - Stärke (7 papers)Food Chemistry (6 papers)Food Hydrocolloids (3 papers)Journal of the Science of Food and Agriculture (2 papers)
- Partner nations
- SingaporeThailandUnited Kingdom
In The Last Decade
C.G. Oates
46 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 112
- Nutrition and Dietetics 1.3k
- Food Science 901
- Biotechnology 254
- Plant Science 730
- Biomaterials 184
Countries citing papers authored by C.G. Oates
This map shows the geographic impact of C.G. Oates's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.G. Oates with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.G. Oates more than expected).
Fields of papers citing papers by C.G. Oates
This network shows the impact of papers produced by C.G. Oates. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.G. Oates. The network helps show where C.G. Oates may publish in the future.
Co-authors
The 25 scholars most cited alongside C.G. Oates, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 48 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 307 | |
| 2 | 1999 | 160 | |
| 3 | 2000 | 156 | |
| 4 | 2001 | 143 | |
| 5 | 1999 | 121 | |
| 6 | 1999 | 116 | |
| 7 | 2001 | 95 | |
| 8 | 2000 | 89 | |
| 9 | 2002 | 64 | |
| 10 | 1997 | 56 | |
| 11 | 1992 | 51 | |
| 12 | 1997 | 46 | |
| 13 | 1995 | 44 | |
| 14 | 1996 | 43 | |
| 15 | 1996 | 39 | |
| 16 | 2001 | 34 | |
| 17 | 1997 | 29 | |
| 18 | 2003 | 28 | |
| 19 | 1990 | 23 | |
| 20 | 2002 | 21 |
About C.G. Oates
C.G. Oates is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Biotechnology and Molecular Biology, having authored 48 papers that have together received 1.9k indexed citations. Recurring topics across this work include Food composition and properties (29 papers), Polysaccharides Composition and Applications (14 papers), Microbial Metabolites in Food Biotechnology (12 papers), Cassava research and cyanide (10 papers), Enzyme Production and Characterization (8 papers), Proteins in Food Systems (6 papers), Phytase and its Applications (5 papers) and Plant Micronutrient Interactions and Effects (3 papers). The work is most often cited by research in Nutrition and Dietetics (1.3k citations), Food Science (901 citations), Biotechnology (254 citations), Plant Science (730 citations) and Biomaterials (184 citations). C.G. Oates has collaborated with scholars based in Singapore, Thailand and United Kingdom. Frequent co-authors include Klanarong Sriroth, Kuakoon Piyachomkwan, Rongbin Cui, Sunee Chotineeranat, T. Zhang, Vilai Santisopasri, S. Govindasamy, Harold Corke, Lilia S. Collado and Rungsima Chollakup. Their work appears in journals such as Carbohydrate Polymers, Starch - Stärke, Food Chemistry, Food Hydrocolloids and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.