S Buchin
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
Papers in
- Food Science 29
- Probiotics and Fermented Foods 23
- Fermentation and Sensory Analysis 6
- Sensory Analysis and Statistical Methods 4
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- Protein Hydrolysis and Bioactive Peptides 10
- Co-authors
- Marco Gobbetti (8 shared papers)Maria De Angelis (8 shared papers)Raffaella Di Cagno (8 shared papers)Éric Beuvier (6 shared papers)Christophe Bugaud (6 shared papers)Sylvie Pochet (4 shared papers)Catherine Hurtaud (3 shared papers)Isabelle Verdier‐Metz (2 shared papers)
In The Last Decade
S Buchin
37 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 81
- Food Science 1.0k
- Animal Science and Zoology 478
- Agronomy and Crop Science 253
- Nutrition and Dietetics 354
- Biotechnology 134
Countries citing papers authored by S Buchin
This map shows the geographic impact of S Buchin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S Buchin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S Buchin more than expected).
Fields of papers citing papers by S Buchin
This network shows the impact of papers produced by S Buchin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S Buchin. The network helps show where S Buchin may publish in the future.
Co-authors
The 25 scholars most cited alongside S Buchin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 38 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 165 | |
| 2 | 2005 | 149 | |
| 3 | 2014 | 146 | |
| 4 | 2001 | 120 | |
| 5 | 1998 | 111 | |
| 6 | 2001 | 73 | |
| 7 | 2004 | 66 | |
| 8 | 1997 | 62 | |
| 9 | 2001 | 57 | |
| 10 | 2007 | 48 | |
| 11 | 2007 | 47 | |
| 12 | 2013 | 46 | |
| 13 | 2018 | 45 | |
| 14 | 2016 | 39 | |
| 15 | 2011 | 36 | |
| 16 | 2008 | 33 | |
| 17 | 2011 | 30 | |
| 18 | 2010 | 19 | |
| 19 | 2019 | 13 | |
| 20 | 2011 | 12 |
About S Buchin
S Buchin is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Nutrition and Dietetics and Plant Science, having authored 38 papers that have together received 1.4k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (23 papers), Meat and Animal Product Quality (11 papers), Protein Hydrolysis and Bioactive Peptides (10 papers), Fermentation and Sensory Analysis (6 papers), Biochemical Analysis and Sensing Techniques (5 papers), Agriculture and Rural Development Research (4 papers), Sensory Analysis and Statistical Methods (4 papers) and Milk Quality and Mastitis in Dairy Cows (3 papers). The work is most often cited by research in Food Science (1.0k citations), Animal Science and Zoology (478 citations), Agronomy and Crop Science (253 citations), Nutrition and Dietetics (354 citations) and Biotechnology (134 citations). S Buchin has collaborated with scholars based in France, Italy and Morocco. Frequent co-authors include Marco Gobbetti, Maria De Angelis, Raffaella Di Cagno, Éric Beuvier, Christophe Bugaud, Sylvie Pochet, Catherine Hurtaud, Isabelle Verdier‐Metz, J.B. COULON and Ilaria De Pasquale. Their work appears in journals such as Journal of Dairy Science, International Dairy Journal, International Journal of Food Microbiology, Food Microbiology and Magnetic Resonance in Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.