S Buchin

28 papers and 1.1k indexed citations i.

S Buchin has authored 28 papers that have received a total of 1.1k indexed citations. This includes 24 papers in Food Science, 11 papers in Molecular Biology and 10 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (19 papers), Meat and Animal Product Quality (10 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). S Buchin is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Meat and Animal Product Quality (10 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers) and collaborates with scholars based in France, Italy and Morocco. S Buchin's co-authors include Maria De Angelis, Raffaella Di Cagno, Marco Gobbetti, Élisabeth Guichard and Gabriel Duboz and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Dairy Science.