Éric Beuvier
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
Papers in
- Food Science 25
- Probiotics and Fermented Foods 23
-
- Protein Hydrolysis and Bioactive Peptides 7
- Gut microbiota and health 2
- Co-authors
- S Buchin (6 shared papers)Gabriel Duboz (7 shared papers)Sylvie Pochet (5 shared papers)Yann Demarigny (3 shared papers)Yvette Bouton (5 shared papers)R. Grappin (3 shared papers)Antonio Ledda (1 shared paper)Isabel Fernandes (1 shared paper)
- Journals
- Journal of Dairy Science (5 papers)International Dairy Journal (4 papers)International Journal of Food Microbiology (3 papers)Food Microbiology (2 papers)LWT (2 papers)
- Partner nations
- FranceMoroccoSwitzerland
In The Last Decade
Éric Beuvier
39 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 88
- Food Science 1.1k
- Animal Science and Zoology 427
- Agronomy and Crop Science 280
- Nutrition and Dietetics 329
- Biotechnology 192
Countries citing papers authored by Éric Beuvier
This map shows the geographic impact of Éric Beuvier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Éric Beuvier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Éric Beuvier more than expected).
Fields of papers citing papers by Éric Beuvier
This network shows the impact of papers produced by Éric Beuvier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Éric Beuvier. The network helps show where Éric Beuvier may publish in the future.
Co-authors
The 25 scholars most cited alongside Éric Beuvier, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 40 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 282 | |
| 2 | 1997 | 224 | |
| 3 | 1998 | 111 | |
| 4 | 1996 | 76 | |
| 5 | 2004 | 66 | |
| 6 | 2006 | 65 | |
| 7 | 1997 | 62 | |
| 8 | 2002 | 58 | |
| 9 | 2006 | 47 | |
| 10 | 1999 | 46 | |
| 11 | 2008 | 38 | |
| 12 | 2019 | 35 | |
| 13 | 2008 | 33 | |
| 14 | 2018 | 28 | |
| 15 | 2003 | 28 | |
| 16 | 2018 | 27 | |
| 17 | 2013 | 23 | |
| 18 | 2018 | 16 | |
| 19 | 2012 | 16 | |
| 20 | 2004 | 15 |
About Éric Beuvier
Éric Beuvier is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Nutrition and Dietetics and Agronomy and Crop Science, having authored 40 papers that have together received 1.4k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (23 papers), Meat and Animal Product Quality (12 papers), Milk Quality and Mastitis in Dairy Cows (9 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Microbial Metabolites in Food Biotechnology (5 papers), Microbial Inactivation Methods (3 papers), Food composition and properties (3 papers) and Gut microbiota and health (2 papers). The work is most often cited by research in Food Science (1.1k citations), Animal Science and Zoology (427 citations), Agronomy and Crop Science (280 citations), Nutrition and Dietetics (329 citations) and Biotechnology (192 citations). Éric Beuvier has collaborated with scholars based in France, Morocco and Switzerland. Frequent co-authors include S Buchin, Gabriel Duboz, Sylvie Pochet, Yann Demarigny, Yvette Bouton, R. Grappin, Antonio Ledda, Isabel Fernandes, George Kalantzopoulos and Manuela Barbosa. Their work appears in journals such as Journal of Dairy Science, International Dairy Journal, International Journal of Food Microbiology, Food Microbiology and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.