Éric Beuvier

2.1k citations
45 papers · 1.8k · h-index 20

Impact in

  • Food Science top 0.5%
    • Probiotics and Fermented Foods
    • Food and Agricultural Sciences
    • Advanced Scientific Research Methods
    • Fermentation and Sensory Analysis
    • Proteins in Food Systems
    • Sensory Analysis and Statistical Methods

Papers in

    • Probiotics and Fermented Foods 21
    • Food and Agricultural Sciences 8
    • Advanced Scientific Research Methods 5
    • Fermentation and Sensory Analysis 3
    • Animal Diversity and Health Studies 3
    • Milk Quality and Mastitis in Dairy Cows 9
    • Ruminant Nutrition and Digestive Physiology 4

Éric Beuvier

44 papers receiving 1.6k citations

Peers

Éric Beuvier
Comparison fields: 5 of 79
  • Food Science 1.3k
  • Biotechnology 147
  • Agronomy and Crop Science 202
  • Analytical Chemistry 105
  • Biophysics 40
Replace J.F. Chamba with:
J.F. Chamba France
Sylvie Lortal France
Åse Sternesjö Lundh Sweden
T. Uniacke‐Lowe Ireland
Agnès Delacroix-Buchet France
Ana Bernardo Spain
I.C. Fernández-No Spain
Françoise Berthier France
Eva Rodrı́guez Spain
Danièle Sohier France
Éric Beuvier relative to J.F. Chamba France J.F. Chamba's profile →
Citations per field
00.5×1.5×2×2.4×
J.F. Chamba · 1×
Citations per year

Countries citing papers authored by Éric Beuvier

Since Specialization
Citations

This map shows the geographic impact of Éric Beuvier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Éric Beuvier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Éric Beuvier more than expected).

Fields of papers citing papers by Éric Beuvier

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Éric Beuvier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Éric Beuvier. The network helps show where Éric Beuvier may publish in the future.

Co-authors

The 25 scholars most cited alongside Éric Beuvier, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Éric Beuvier Line = papers co-authored together Éric Beuvier links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 45 papers — load more, or switch the sort, to bring in the rest.

#Work
1 1997280
2 1997224
3 1997151
4 1998111
5 200183
6 200181
7 199675
8 200466
9 200665
10 199762
11 200260
12 200647
13 199946
14 200838
15 201936
16 200833
17 201829
18 200327
19 201827
20 201325

About Éric Beuvier

Éric Beuvier is a scholar working on Food Science, Agronomy and Crop Science, Biotechnology, Analytical Chemistry and Nutrition and Dietetics, having authored 45 papers that have together received 1.8k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (21 papers), Milk Quality and Mastitis in Dairy Cows (9 papers), Food and Agricultural Sciences (8 papers), Advanced Scientific Research Methods (5 papers), Ruminant Nutrition and Digestive Physiology (4 papers), Fermentation and Sensory Analysis (3 papers), Animal Diversity and Health Studies (3 papers) and Enzyme Production and Characterization (3 papers). The work is most often cited by research in Food Science (1.3k citations), Biotechnology (147 citations), Agronomy and Crop Science (202 citations), Analytical Chemistry (105 citations) and Biophysics (40 citations). Éric Beuvier has collaborated with scholars based in France, Ireland and Portugal. Frequent co-authors include Rémy Grappin, S Buchin, Gabriel Duboz, Sylvie Pochet, André Dasen, R. Grappin, Yvette Bouton, Yann Demarigny, Françoise Berthier and Manuela Barbosa. Their work appears in journals such as International Dairy Journal, Journal of Dairy Science, International Journal of Food Microbiology, Food Microbiology and LWT.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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