André Dasen

522 citations
15 papers · 456 · h-index 9

Impact in

Papers in

    • Probiotics and Fermented Foods 9
    • Proteins in Food Systems 2
    • Food composition and properties 4
    • Microbial Metabolites in Food Biotechnology 3

André Dasen

14 papers receiving 426 citations

Peers

André Dasen
Comparison fields: 5 of 36
  • Food Science 419
  • Animal Science and Zoology 142
  • Agronomy and Crop Science 96
  • Nutrition and Dietetics 92
  • Biotechnology 35
Replace Francesco Locci with:
Francesco Locci Italy
Yann Demarigny France
Emmanuel M. Anifantakis Greece
Walter Bisig Switzerland
E. Anifantakis Greece
A. Matarante Italy
G. Rondinini Italy
R. Martens Canada
G. Steiger Germany
Veronica Rosi Italy
André Dasen relative to Francesco Locci Italy Francesco Locci's profile →
Citations per field
00.5×1.7×
Francesco Locci · 1×
Citations per year

Countries citing papers authored by André Dasen

Since Specialization
Citations

This map shows the geographic impact of André Dasen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by André Dasen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites André Dasen more than expected).

Fields of papers citing papers by André Dasen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by André Dasen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by André Dasen. The network helps show where André Dasen may publish in the future.

Co-authors

The 11 scholars most cited alongside André Dasen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with André Dasen Line = papers co-authored together André Dasen links everyone, so they are left out of the graph.

All Works

15 of 15 papers shown
#Work
1 1997151
2 200180
3 199676
4 199438
5 200334
6 199319
7 199318
8 19888
9 19878
10 19966
11 19856
12 19876
13 19913
14 19832
15 19891

About André Dasen

André Dasen is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Analytical Chemistry and Animal Science and Zoology, having authored 15 papers that have together received 456 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Food composition and properties (4 papers), Microbial Metabolites in Food Biotechnology (3 papers), Spectroscopy and Chemometric Analyses (3 papers), Meat and Animal Product Quality (2 papers), Identification and Quantification in Food (2 papers), Enzyme Production and Characterization (2 papers) and Proteins in Food Systems (2 papers). The work is most often cited by research in Food Science (419 citations), Animal Science and Zoology (142 citations), Agronomy and Crop Science (96 citations), Nutrition and Dietetics (92 citations) and Biotechnology (35 citations). André Dasen has collaborated with scholars based in France, Morocco and United Kingdom. Frequent co-authors include Gabriel Duboz, R. Grappin, Françoise Berthier, Sylvie Pochet, Solange Buchin, Yann Demarigny, Éric Beuvier, Yvette Bouton, A.G. Williams and Jean‐Louis Berdagué. Their work appears in journals such as International Dairy Journal, Journal of Applied Microbiology and Le Lait.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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