Antonio Limitone
Impact in
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Food Science top 5%
- Probiotics and Fermented Foods
Papers in
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- Microbial Metabolites in Food Biotechnology 3
- Food composition and properties 3
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- Probiotics and Fermented Foods 4
- Co-authors
- Marco Gobbetti (6 shared papers)Maria De Angelis (5 shared papers)Raffaella Di Cagno (5 shared papers)Fabio Minervini (3 shared papers)Carlo Giuseppe Rizzello (2 shared papers)Giammaria Giuliani (2 shared papers)Aldo Corsetti (1 shared paper)Paola Carnevali (1 shared paper)
In The Last Decade
Antonio Limitone
9 papers receiving 454 citations
Peers
Comparison fields: 5 of 75
- Nutrition and Dietetics 277
- Food Science 280
- Gastroenterology 65
- Biotechnology 55
- Molecular Biology 147
Countries citing papers authored by Antonio Limitone
This map shows the geographic impact of Antonio Limitone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio Limitone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio Limitone more than expected).
Fields of papers citing papers by Antonio Limitone
This network shows the impact of papers produced by Antonio Limitone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio Limitone. The network helps show where Antonio Limitone may publish in the future.
Co-authors
The 23 scholars most cited alongside Antonio Limitone, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 134 | |
| 2 | 2008 | 92 | |
| 3 | 2007 | 71 | |
| 4 | 2013 | 52 | |
| 5 | 2006 | 43 | |
| 6 | 2007 | 42 | |
| 7 | 2021 | 21 | |
| 8 | 2021 | 17 | |
| 9 | 2025 | 3 |
About Antonio Limitone
Antonio Limitone is a scholar working on Nutrition and Dietetics, Food Science, Molecular Biology, Rheumatology and Gastroenterology, having authored 9 papers that have together received 475 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (4 papers), Microbial Metabolites in Food Biotechnology (3 papers), Food composition and properties (3 papers), Celiac Disease Research and Management (2 papers), Folate and B Vitamins Research (2 papers), Bacterial biofilms and quorum sensing (1 paper), Bacterial Genetics and Biotechnology (1 paper) and Pregnancy and preeclampsia studies (1 paper). The work is most often cited by research in Nutrition and Dietetics (277 citations), Food Science (280 citations), Gastroenterology (65 citations), Biotechnology (55 citations) and Molecular Biology (147 citations). Antonio Limitone has collaborated with scholars based in Italy, Morocco and Ireland. Frequent co-authors include Marco Gobbetti, Maria De Angelis, Raffaella Di Cagno, Fabio Minervini, Carlo Giuseppe Rizzello, Giammaria Giuliani, Aldo Corsetti, Paola Carnevali, R. Ciati and Angela Cassone. Their work appears in journals such as Nutrients, Journal of Food Protection, Journal of Cereal Science, International Journal of Food Microbiology and Reproductive Health.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.