Antonio Limitone
Impact in
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Food Science top 5%
- Probiotics and Fermented Foods
Papers in
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- Microbial Metabolites in Food Biotechnology 3
- Food composition and properties 3
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- Probiotics and Fermented Foods 4
- Co-authors
- Marco Gobbetti (6 shared papers)Raffaella Di Cagno (5 shared papers)Maria De Angelis (5 shared papers)Fabio Minervini (3 shared papers)Carlo Giuseppe Rizzello (2 shared papers)Giammaria Giuliani (2 shared papers)Paola Carnevali (1 shared paper)R. Ciati (1 shared paper)
In The Last Decade
Antonio Limitone
9 papers receiving 499 citations
Peers
Comparison fields: 5 of 75
- Nutrition and Dietetics 303
- Food Science 310
- Gastroenterology 75
- Biotechnology 56
- Molecular Biology 156
Countries citing papers authored by Antonio Limitone
This map shows the geographic impact of Antonio Limitone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio Limitone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio Limitone more than expected).
Fields of papers citing papers by Antonio Limitone
This network shows the impact of papers produced by Antonio Limitone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio Limitone. The network helps show where Antonio Limitone may publish in the future.
Co-authors
The 24 scholars most cited alongside Antonio Limitone, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 146 | |
| 2 | 2008 | 98 | |
| 3 | 2007 | 80 | |
| 4 | 2013 | 61 | |
| 5 | 2006 | 48 | |
| 6 | 2007 | 47 | |
| 7 | 2021 | 24 | |
| 8 | 2021 | 19 | |
| 9 | 2025 | 3 |
About Antonio Limitone
Antonio Limitone is a scholar working on Nutrition and Dietetics, Food Science, Molecular Biology, Rheumatology and Gastroenterology, having authored 9 papers that have together received 526 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (4 papers), Microbial Metabolites in Food Biotechnology (3 papers), Food composition and properties (3 papers), Folate and B Vitamins Research (2 papers), Celiac Disease Research and Management (2 papers), Microbial Inactivation Methods (1 paper), Meat and Animal Product Quality (1 paper) and Pregnancy-related medical research (1 paper). The work is most often cited by research in Nutrition and Dietetics (303 citations), Food Science (310 citations), Gastroenterology (75 citations), Biotechnology (56 citations) and Molecular Biology (156 citations). Antonio Limitone has collaborated with scholars based in Italy, Germany and Finland. Frequent co-authors include Marco Gobbetti, Raffaella Di Cagno, Maria De Angelis, Fabio Minervini, Carlo Giuseppe Rizzello, Giammaria Giuliani, Paola Carnevali, R. Ciati, Aldo Corsetti and Angela Cassone. Their work appears in journals such as Journal of Cereal Science, NFS Journal, Reproductive Health, PROTEOMICS and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.