Christophe Bugaud
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Plant Science top 2%
- Postharvest Quality and Shelf Life Management
- Plant Physiology and Cultivation Studies
- Banana Cultivation and Research
- Horticultural and Viticultural Research
Papers in
-
- Banana Cultivation and Research 26
- Postharvest Quality and Shelf Life Management 15
- Plant Physiology and Cultivation Studies 13
- Horticultural and Viticultural Research 4
- Food Science 19
- Sensory Analysis and Statistical Methods 9
- Botanical Research and Applications 5
- Probiotics and Fermented Foods 4
- Co-authors
- Didier Mbéguié‐A‐Mbéguié (5 shared papers)Michel M. Génard (4 shared papers)A Etienne (4 shared papers)Philippe Lobit (3 shared papers)S Buchin (6 shared papers)Frédéric Salmon (9 shared papers)Jean-Baptiste Coulon (1 shared paper)Pascaline Alter (2 shared papers)
- Journals
- Journal of the Science of Food and Agriculture (9 papers)Scientia Horticulturae (9 papers)Postharvest Biology and Technology (3 papers)International Journal of Food Science & Technology (2 papers)Foods (1 paper)
- Partner nations
- FranceMartiniqueUganda
In The Last Decade
Christophe Bugaud
46 papers receiving 1.3k citations
Christophe Bugaud's Hit Papers
Peers
Comparison fields: 5 of 89
- Food Science 415
- Plant Science 821
- Biochemistry 116
- Animal Science and Zoology 167
- Forestry 66
Countries citing papers authored by Christophe Bugaud
This map shows the geographic impact of Christophe Bugaud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christophe Bugaud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christophe Bugaud more than expected).
Fields of papers citing papers by Christophe Bugaud
This network shows the impact of papers produced by Christophe Bugaud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christophe Bugaud. The network helps show where Christophe Bugaud may publish in the future.
Co-authors
The 25 scholars most cited alongside Christophe Bugaud, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 50 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells Hit paper breakdown → | 2013 | 543 |
| 2 | 2001 | 112 | |
| 3 | 2001 | 71 | |
| 4 | 2001 | 56 | |
| 5 | 2011 | 41 | |
| 6 | 2006 | 39 | |
| 7 | 2019 | 33 | |
| 8 | 2013 | 32 | |
| 9 | 2015 | 32 | |
| 10 | 2013 | 31 | |
| 11 | 2013 | 27 | |
| 12 | 2008 | 25 | |
| 13 | 2004 | 25 | |
| 14 | 1997 | 25 | |
| 15 | 2009 | 24 | |
| 16 | 2020 | 23 | |
| 17 | 2007 | 22 | |
| 18 | 2022 | 21 | |
| 19 | 2016 | 16 | |
| 20 | 2011 | 16 |
About Christophe Bugaud
Christophe Bugaud is a scholar working on Plant Science, Food Science, Forestry, Nutrition and Dietetics and Molecular Biology, having authored 50 papers that have together received 1.4k indexed citations. Recurring topics across this work include Banana Cultivation and Research (26 papers), Postharvest Quality and Shelf Life Management (15 papers), Plant Physiology and Cultivation Studies (13 papers), Sensory Analysis and Statistical Methods (9 papers), Agricultural and Food Sciences (6 papers), Botanical Research and Applications (5 papers), Probiotics and Fermented Foods (4 papers) and Horticultural and Viticultural Research (4 papers). The work is most often cited by research in Food Science (415 citations), Plant Science (821 citations), Biochemistry (116 citations), Animal Science and Zoology (167 citations) and Forestry (66 citations). Christophe Bugaud has collaborated with scholars based in France, Martinique and Uganda. Frequent co-authors include Didier Mbéguié‐A‐Mbéguié, Michel M. Génard, A Etienne, Philippe Lobit, S Buchin, Frédéric Salmon, Jean-Baptiste Coulon, Pascaline Alter, Cécile Dubois and Didier Dupont. Their work appears in journals such as Journal of the Science of Food and Agriculture, Scientia Horticulturae, Postharvest Biology and Technology, International Journal of Food Science & Technology and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.