Isabelle Verdier‐Metz
About
Isabelle Verdier‐Metz has authored 27 papers that have received a total of 1.2k indexed citations.
This includes 20 papers in Food Science, 16 papers in Agronomy and Crop Science and 14 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (19 papers), Meat and Animal Product Quality (13 papers) and Milk Quality and Mastitis in Dairy Cows (10 papers). Isabelle Verdier‐Metz is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Meat and Animal Product Quality (13 papers) and Milk Quality and Mastitis in Dairy Cows (10 papers) and collaborates with scholars based in France, Morocco and Italy. Isabelle Verdier‐Metz's co-authors include Philippe Pradel, Marie‐Christine Montel, Jean‐Louis Berdagué, Anne Ferlay and Jean‐Baptiste Coulon and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Agriculture Ecosystems & Environment.
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