R. Grappin
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Fermentation and Sensory Analysis
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
Papers in
- Food Science 22
- Probiotics and Fermented Foods 16
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- Protein Hydrolysis and Bioactive Peptides 6
- Identification and Quantification in Food 5
- Co-authors
- N.F. Olson (2 shared papers)Jean‐Louis Berdagué (11 shared papers)R. Jeunet (13 shared papers)Yvette Bouton (3 shared papers)Gabriel Duboz (7 shared papers)B. Ribadeau‐Dumas (1 shared paper)Éric Beuvier (3 shared papers)S Buchin (2 shared papers)
- Journals
- Journal of Dairy Science (3 papers)Journal of Food Protection (2 papers)Applied and Environmental Microbiology (1 paper)International Dairy Journal (1 paper)LWT (1 paper)
- Partner nations
- FranceMoroccoUnited States
In The Last Decade
R. Grappin
50 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 73
- Food Science 862
- Animal Science and Zoology 367
- Agronomy and Crop Science 186
- Nutrition and Dietetics 200
- Biotechnology 110
Countries citing papers authored by R. Grappin
This map shows the geographic impact of R. Grappin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Grappin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Grappin more than expected).
Fields of papers citing papers by R. Grappin
This network shows the impact of papers produced by R. Grappin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Grappin. The network helps show where R. Grappin may publish in the future.
Co-authors
The 25 scholars most cited alongside R. Grappin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 52 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1985 | 195 | |
| 2 | 1985 | 115 | |
| 3 | 1998 | 111 | |
| 4 | 2001 | 79 | |
| 5 | 1993 | 64 | |
| 6 | 1989 | 63 | |
| 7 | 1997 | 62 | |
| 8 | 1995 | 47 | |
| 9 | 1994 | 38 | |
| 10 | 2003 | 34 | |
| 11 | 1987 | 31 | |
| 12 | 1987 | 24 | |
| 13 | 1993 | 19 | |
| 14 | 1976 | 17 | |
| 15 | 1987 | 15 | |
| 16 | 1981 | 15 | |
| 17 | 1990 | 15 | |
| 18 | 1974 | 14 | |
| 19 | 1988 | 14 | |
| 20 | 1987 | 14 |
About R. Grappin
R. Grappin is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Nutrition and Dietetics and Ecology, Evolution, Behavior and Systematics, having authored 52 papers that have together received 1.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (16 papers), Meat and Animal Product Quality (11 papers), Agriculture and Rural Development Research (9 papers), Milk Quality and Mastitis in Dairy Cows (9 papers), Horticultural and Viticultural Research (6 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Food composition and properties (6 papers) and Identification and Quantification in Food (5 papers). The work is most often cited by research in Food Science (862 citations), Animal Science and Zoology (367 citations), Agronomy and Crop Science (186 citations), Nutrition and Dietetics (200 citations) and Biotechnology (110 citations). R. Grappin has collaborated with scholars based in France, Morocco and United States. Frequent co-authors include N.F. Olson, Jean‐Louis Berdagué, R. Jeunet, Yvette Bouton, Gabriel Duboz, B. Ribadeau‐Dumas, Éric Beuvier, S Buchin, André Dasen and Sylvie Pochet. Their work appears in journals such as Journal of Dairy Science, Journal of Food Protection, Applied and Environmental Microbiology, International Dairy Journal and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.