J.F. Chamba
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 10
- Probiotics and Fermented Foods 6
- Fermentation and Sensory Analysis 2
- Agricultural safety and regulations 1
-
- Protein Hydrolysis and Bioactive Peptides 4
- Co-authors
- C Mariani (2 shared papers)Nadia Oulahal (2 shared papers)Romain Briandet (2 shared papers)Françoise Irlinger (1 shared paper)Christophe Bugaud (2 shared papers)Angéli Kodjo (2 shared papers)Éric Beuvier (2 shared papers)Florence Dubois‐Brissonnet (1 shared paper)
- Journals
- International Journal of Food Microbiology (2 papers)Journal of Dairy Science (2 papers)INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (1 paper)Food Control (1 paper)Food Microbiology (1 paper)
- Partner nations
- FranceUnited StatesMorocco
In The Last Decade
J.F. Chamba
17 papers receiving 437 citations
Peers
Comparison fields: 5 of 64
- Food Science 312
- Animal Science and Zoology 107
- Biotechnology 86
- Biophysics 35
- Agronomy and Crop Science 58
Countries citing papers authored by J.F. Chamba
This map shows the geographic impact of J.F. Chamba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.F. Chamba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.F. Chamba more than expected).
Fields of papers citing papers by J.F. Chamba
This network shows the impact of papers produced by J.F. Chamba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.F. Chamba. The network helps show where J.F. Chamba may publish in the future.
Co-authors
The 25 scholars most cited alongside J.F. Chamba, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 78 | |
| 2 | 2006 | 65 | |
| 3 | 2011 | 64 | |
| 4 | 2001 | 57 | |
| 5 | 2004 | 42 | |
| 6 | 1994 | 33 | |
| 7 | 1997 | 25 | |
| 8 | 1989 | 21 | |
| 9 | 2007 | 20 | |
| 10 | 2008 | 20 | |
| 11 | 2004 | 15 | |
| 12 | 2006 | 7 | |
| 13 | 1988 | 7 | |
| 14 | Raw cow milk microflora: diversity and influence of conditions of production | 2001 | 6 |
| 15 | 1997 | 5 | |
| 16 | 1981 | 3 | |
| 17 | Qualitative aspect of proteolytic activity of thermophilic lactobacilli using in Swiss cheeses [peptidic pattern, Emmental] | 2001 | 1 |
About J.F. Chamba
J.F. Chamba is a scholar working on Food Science, Molecular Biology, Biotechnology, Nutrition and Dietetics and Plant Science, having authored 17 papers that have together received 469 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Microbial Inactivation Methods (2 papers), Meat and Animal Product Quality (2 papers), Listeria monocytogenes in Food Safety (2 papers), Food composition and properties (2 papers), Fermentation and Sensory Analysis (2 papers) and Agricultural safety and regulations (1 paper). The work is most often cited by research in Food Science (312 citations), Animal Science and Zoology (107 citations), Biotechnology (86 citations), Biophysics (35 citations) and Agronomy and Crop Science (58 citations). J.F. Chamba has collaborated with scholars based in France, United States and Morocco. Frequent co-authors include C Mariani, Nadia Oulahal, Romain Briandet, Françoise Irlinger, Christophe Bugaud, Angéli Kodjo, Éric Beuvier, Florence Dubois‐Brissonnet, Gérard Mazerolles and Emmanuel Jamet. Their work appears in journals such as International Journal of Food Microbiology, Journal of Dairy Science, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, Food Control and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.