Αθανάσιος Α. Κουτίνας
Impact in
- Food Science top 0.2%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Biotechnology top 0.5%
Papers in
- Food Science 103
- Fermentation and Sensory Analysis 51
- Probiotics and Fermented Foods 45
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- Microbial Metabolic Engineering and Bioproduction 43
- Protein Hydrolysis and Bioactive Peptides 20
- Co-authors
- Maria Kanellaki (98 shared papers)Argyro Bekatorou (58 shared papers)Panagiotis Kandylis (32 shared papers)C. Psarianos (11 shared papers)Αντωνία Τέρπου (17 shared papers)Yiannis Kourkoutas (21 shared papers)Loulouda Bosnea (15 shared papers)Poonam Singh Nee Nigam (21 shared papers)
- Journals
- Bioresource Technology (23 papers)Applied Biochemistry and Biotechnology (17 papers)Food Chemistry (17 papers)Journal of Agricultural and Food Chemistry (15 papers)Process Biochemistry (8 papers)
- Partner nations
- GreeceUnited KingdomCyprus
In The Last Decade
Αθανάσιος Α. Κουτίνας
156 papers receiving 3.8k citations
Peers
Comparison fields: 5 of 116
- Food Science 2.3k
- Biotechnology 539
- Nutrition and Dietetics 875
- Biochemistry 207
- Animal Science and Zoology 334
Countries citing papers authored by Αθανάσιος Α. Κουτίνας
This map shows the geographic impact of Αθανάσιος Α. Κουτίνας's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Αθανάσιος Α. Κουτίνας with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Αθανάσιος Α. Κουτίνας more than expected).
Fields of papers citing papers by Αθανάσιος Α. Κουτίνας
This network shows the impact of papers produced by Αθανάσιος Α. Κουτίνας. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Αθανάσιος Α. Κουτίνας. The network helps show where Αθανάσιος Α. Κουτίνας may publish in the future.
Co-authors
The 25 scholars most cited alongside Αθανάσιος Α. Κουτίνας, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 156 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 242 | |
| 2 | 2015 | 164 | |
| 3 | 2013 | 153 | |
| 4 | PRODUCTION OF FOOD GRADE YEAST | 2006 | 135 |
| 5 | Production of Food Grade Yeasts | 2006 | 106 |
| 6 | 2007 | 98 | |
| 7 | 2009 | 97 | |
| 8 | 2004 | 64 | |
| 9 | 2017 | 63 | |
| 10 | 2019 | 60 | |
| 11 | 2012 | 60 | |
| 12 | 1992 | 59 | |
| 13 | 2006 | 58 | |
| 14 | 2002 | 56 | |
| 15 | 2017 | 55 | |
| 16 | 2003 | 53 | |
| 17 | 2016 | 49 | |
| 18 | 2010 | 49 | |
| 19 | 2014 | 48 | |
| 20 | 2002 | 46 |
About Αθανάσιος Α. Κουτίνας
Αθανάσιος Α. Κουτίνας is a scholar working on Food Science, Molecular Biology, Biomedical Engineering, Nutrition and Dietetics and Biotechnology, having authored 156 papers that have together received 3.9k indexed citations. Recurring topics across this work include Biofuel production and bioconversion (53 papers), Fermentation and Sensory Analysis (51 papers), Probiotics and Fermented Foods (45 papers), Microbial Metabolic Engineering and Bioproduction (43 papers), Protein Hydrolysis and Bioactive Peptides (20 papers), Food composition and properties (15 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Biochemical and biochemical processes (11 papers). The work is most often cited by research in Food Science (2.3k citations), Biotechnology (539 citations), Nutrition and Dietetics (875 citations), Biochemistry (207 citations) and Animal Science and Zoology (334 citations). Αθανάσιος Α. Κουτίνας has collaborated with scholars based in Greece, United Kingdom and Cyprus. Frequent co-authors include Maria Kanellaki, Argyro Bekatorou, Panagiotis Kandylis, C. Psarianos, Αντωνία Τέρπου, Yiannis Kourkoutas, Loulouda Bosnea, Poonam Singh Nee Nigam, Dimitra Dimitrellou and Stavros Plessas. Their work appears in journals such as Bioresource Technology, Applied Biochemistry and Biotechnology, Food Chemistry, Journal of Agricultural and Food Chemistry and Process Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.