Randy Adjonu
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 10%
- Food composition and properties
Papers in
- Food Science 10
- Proteins in Food Systems 6
- Microencapsulation and Drying Processes 3
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- Protein Hydrolysis and Bioactive Peptides 6
- Co-authors
- Gregory Doran (6 shared papers)Samson Agboola (5 shared papers)Peter J. Torley (5 shared papers)Emmanuel Ohene Afoakwa (5 shared papers)Justice Asomaning (1 shared paper)George A. Annor (2 shared papers)John Edem Kongor (2 shared papers)Paul D. Prenzler (3 shared papers)
In The Last Decade
Randy Adjonu
15 papers receiving 423 citations
Peers
Comparison fields: 5 of 72
- Food Science 272
- Nutrition and Dietetics 87
- Animal Science and Zoology 53
- Biochemistry 24
- Insect Science 40
Countries citing papers authored by Randy Adjonu
This map shows the geographic impact of Randy Adjonu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Randy Adjonu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Randy Adjonu more than expected).
Fields of papers citing papers by Randy Adjonu
This network shows the impact of papers produced by Randy Adjonu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Randy Adjonu. The network helps show where Randy Adjonu may publish in the future.
Co-authors
The 19 scholars most cited alongside Randy Adjonu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 135 | |
| 2 | 2012 | 112 | |
| 3 | 2014 | 77 | |
| 4 | 2010 | 21 | |
| 5 | 2010 | 20 | |
| 6 | 2022 | 19 | |
| 7 | 2019 | 16 | |
| 8 | 2023 | 10 | |
| 9 | 2022 | 9 | |
| 10 | 2010 | 7 | |
| 11 | 2021 | 6 | |
| 12 | 2024 | 5 | |
| 13 | Acidification and Starch Behaviour during Co-Fermentation of Cassava and Soybean into Gari. | 2010 | 3 |
| 14 | Effect of spontaneous fermentation and amylase rich flour (ARF) on the nutritive value, functional and viscoelastic properties of cowpea-fortified nixtamalized maize | 2010 | 2 |
| 15 | Whey protein peptides as dual-functional ingredients in food nanoemulsions | 2014 | 1 |
| 16 | 2025 | 0 |
About Randy Adjonu
Randy Adjonu is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Organic Chemistry and Animal Science and Zoology, having authored 16 papers that have together received 443 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (6 papers), Proteins in Food Systems (6 papers), Food composition and properties (5 papers), Meat and Animal Product Quality (3 papers), Microencapsulation and Drying Processes (3 papers), Edible Oils Quality and Analysis (3 papers), Cassava research and cyanide (2 papers) and Biochemical effects in animals (2 papers). The work is most often cited by research in Food Science (272 citations), Nutrition and Dietetics (87 citations), Animal Science and Zoology (53 citations), Biochemistry (24 citations) and Insect Science (40 citations). Randy Adjonu has collaborated with scholars based in Australia, Ghana and China. Frequent co-authors include Gregory Doran, Samson Agboola, Peter J. Torley, Emmanuel Ohene Afoakwa, Justice Asomaning, George A. Annor, John Edem Kongor, Paul D. Prenzler, Zhongkai Zhou and Julia Howitt. Their work appears in journals such as International Journal of Food Sciences and Nutrition, Foods, International Journal of Food Science & Technology, Food Hydrocolloids and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.