P. Eberhard
Impact in
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Fatty Acid Research and Health
- Food Science top 5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Polysaccharides Composition and Applications
Papers in
-
- Proteins in Food Systems 3
- Food Industry and Aquatic Biology 2
- Probiotics and Fermented Foods 2
-
- Meat and Animal Product Quality 4
- Co-authors
- Dominik Guggisberg (3 shared papers)P. Piccinali (2 shared papers)Ueli Bütikofer (1 shared paper)Marius Collomb (4 shared papers)Walter Bisig (1 shared paper)Peter Gallmann (3 shared papers)R. Sieber (5 shared papers)L.M. Popplewell (1 shared paper)
- Journals
- International Dairy Journal (3 papers)Meat Science (1 paper)CHIMIA International Journal for Chemistry (1 paper)Journal of Dairy Research (1 paper)British Journal Of Nutrition (1 paper)
- Partner nations
- SwitzerlandAustria
In The Last Decade
P. Eberhard
12 papers receiving 368 citations
Peers
Comparison fields: 5 of 53
- Nutrition and Dietetics 229
- Food Science 259
- Animal Science and Zoology 110
- Biotechnology 26
- Biochemistry 12
Countries citing papers authored by P. Eberhard
This map shows the geographic impact of P. Eberhard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Eberhard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Eberhard more than expected).
Fields of papers citing papers by P. Eberhard
This network shows the impact of papers produced by P. Eberhard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Eberhard. The network helps show where P. Eberhard may publish in the future.
Co-authors
The 19 scholars most cited alongside P. Eberhard, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 194 | |
| 2 | 2007 | 54 | |
| 3 | 2007 | 38 | |
| 4 | 2008 | 25 | |
| 5 | Melting properties of cheese | 1991 | 23 |
| 6 | 1996 | 19 | |
| 7 | 1996 | 16 | |
| 8 | 2005 | 15 | |
| 9 | Alternative methods for heating milk and milk products | 1993 | 4 |
| 10 | 2008 | 4 | |
| 11 | 1992 | 4 | |
| 12 | Pasteurization of milk and cream using household microwave ovens. | 1990 | 2 |
About P. Eberhard
P. Eberhard is a scholar working on Food Science, Animal Science and Zoology, Nutrition and Dietetics, Molecular Biology and Biotechnology, having authored 12 papers that have together received 398 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (4 papers), Fatty Acid Research and Health (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Proteins in Food Systems (3 papers), Food Industry and Aquatic Biology (2 papers), Microbial Inactivation Methods (2 papers), Probiotics and Fermented Foods (2 papers) and Microbial Metabolites in Food Biotechnology (1 paper). The work is most often cited by research in Nutrition and Dietetics (229 citations), Food Science (259 citations), Animal Science and Zoology (110 citations), Biotechnology (26 citations) and Biochemistry (12 citations). P. Eberhard has collaborated with scholars based in Switzerland and Austria. Frequent co-authors include Dominik Guggisberg, P. Piccinali, Ueli Bütikofer, Marius Collomb, Walter Bisig, Peter Gallmann, R. Sieber, L.M. Popplewell, Micha Peleg and R. Hadorn. Their work appears in journals such as International Dairy Journal, Meat Science, CHIMIA International Journal for Chemistry, Journal of Dairy Research and British Journal Of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.