P. Eberhard
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Fatty Acid Research and Health
Papers in
-
- Probiotics and Fermented Foods 4
- Proteins in Food Systems 3
- Food Quality and Safety Studies 2
- Food Industry and Aquatic Biology 2
-
- Meat and Animal Product Quality 4
- Co-authors
- Dominik Guggisberg (3 shared papers)P. Piccinali (2 shared papers)Ueli Bütikofer (1 shared paper)J.O. Bosset (3 shared papers)M. Rüegg (2 shared papers)Christian Steffen (2 shared papers)Marius Collomb (4 shared papers)Walter Bisig (1 shared paper)
- Journals
- International Dairy Journal (3 papers)Meat Science (1 paper)CHIMIA International Journal for Chemistry (1 paper)British Journal Of Nutrition (1 paper)Journal of Dairy Research (1 paper)
- Partner nations
- SwitzerlandAustria
In The Last Decade
P. Eberhard
14 papers receiving 480 citations
Peers
Comparison fields: 5 of 61
- Food Science 353
- Nutrition and Dietetics 264
- Animal Science and Zoology 146
- Biotechnology 45
- Agronomy and Crop Science 23
Countries citing papers authored by P. Eberhard
This map shows the geographic impact of P. Eberhard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Eberhard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Eberhard more than expected).
Fields of papers citing papers by P. Eberhard
This network shows the impact of papers produced by P. Eberhard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Eberhard. The network helps show where P. Eberhard may publish in the future.
Co-authors
The 21 scholars most cited alongside P. Eberhard, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 214 | |
| 2 | 2007 | 62 | |
| 3 | 1999 | 60 | |
| 4 | 2007 | 38 | |
| 5 | Melting properties of cheese | 1991 | 26 |
| 6 | 2008 | 26 | |
| 7 | 1996 | 24 | |
| 8 | 1993 | 21 | |
| 9 | 2005 | 17 | |
| 10 | 1996 | 17 | |
| 11 | 2008 | 6 | |
| 12 | Alternative methods for heating milk and milk products | 1993 | 4 |
| 13 | 1992 | 4 | |
| 14 | Pasteurization of milk and cream using household microwave ovens. | 1990 | 2 |
About P. Eberhard
P. Eberhard is a scholar working on Food Science, Animal Science and Zoology, Nutrition and Dietetics, Molecular Biology and Biotechnology, having authored 14 papers that have together received 521 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (4 papers), Probiotics and Fermented Foods (4 papers), Fatty Acid Research and Health (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Proteins in Food Systems (3 papers), Food Quality and Safety Studies (2 papers), Microbial Inactivation Methods (2 papers) and Food Industry and Aquatic Biology (2 papers). The work is most often cited by research in Food Science (353 citations), Nutrition and Dietetics (264 citations), Animal Science and Zoology (146 citations), Biotechnology (45 citations) and Agronomy and Crop Science (23 citations). P. Eberhard has collaborated with scholars based in Switzerland and Austria. Frequent co-authors include Dominik Guggisberg, P. Piccinali, Ueli Bütikofer, J.O. Bosset, M. Rüegg, Christian Steffen, Marius Collomb, Walter Bisig, R. Sieber and Peter Gallmann. Their work appears in journals such as International Dairy Journal, Meat Science, CHIMIA International Journal for Chemistry, British Journal Of Nutrition and Journal of Dairy Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.