N. Sabbag
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Sensory Analysis and Statistical Methods
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 20
- Probiotics and Fermented Foods 12
- Polysaccharides Composition and Applications 4
- Sensory Analysis and Statistical Methods 4
- Proteins in Food Systems 3
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- Microbial Metabolites in Food Biotechnology 7
- Food composition and properties 4
- Co-authors
- Erica Hynes (5 shared papers)C.A. Zalazar (4 shared papers)Carlos Alberto Meinardi (3 shared papers)Gabriel Vinderola (2 shared papers)Carina V. Bergamini (2 shared papers)Silvina R. Drago (3 shared papers)Susana E. Zorrilla (5 shared papers)Guillermo A. Sihufe (5 shared papers)
In The Last Decade
N. Sabbag
23 papers receiving 514 citations
Peers
Comparison fields: 5 of 56
- Food Science 455
- Animal Science and Zoology 138
- Nutrition and Dietetics 191
- Biotechnology 46
- Aquatic Science 35
Countries citing papers authored by N. Sabbag
This map shows the geographic impact of N. Sabbag's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Sabbag with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Sabbag more than expected).
Fields of papers citing papers by N. Sabbag
This network shows the impact of papers produced by N. Sabbag. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Sabbag. The network helps show where N. Sabbag may publish in the future.
Co-authors
The 25 scholars most cited alongside N. Sabbag, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 60 | |
| 2 | 2016 | 58 | |
| 3 | 2009 | 57 | |
| 4 | 2011 | 51 | |
| 5 | 2013 | 50 | |
| 6 | 2002 | 47 | |
| 7 | 2002 | 35 | |
| 8 | 2009 | 31 | |
| 9 | 2014 | 27 | |
| 10 | 2001 | 21 | |
| 11 | 2006 | 14 | |
| 12 | 2009 | 13 | |
| 13 | 2006 | 13 | |
| 14 | 1990 | 12 | |
| 15 | 2014 | 11 | |
| 16 | [Inactivated pea flour (Pisum sativum) in bread making]. | 2008 | 10 |
| 17 | 1995 | 8 | |
| 18 | 2014 | 4 | |
| 19 | 2004 | 3 | |
| 20 | 2014 | 3 |
About N. Sabbag
N. Sabbag is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Animal Science and Zoology and Biotechnology, having authored 25 papers that have together received 532 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (12 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Meat and Animal Product Quality (7 papers), Microbial Metabolites in Food Biotechnology (7 papers), Polysaccharides Composition and Applications (4 papers), Sensory Analysis and Statistical Methods (4 papers), Food composition and properties (4 papers) and Proteins in Food Systems (3 papers). The work is most often cited by research in Food Science (455 citations), Animal Science and Zoology (138 citations), Nutrition and Dietetics (191 citations), Biotechnology (46 citations) and Aquatic Science (35 citations). N. Sabbag has collaborated with scholars based in Argentina, Brazil and Italy. Frequent co-authors include Erica Hynes, C.A. Zalazar, Carlos Alberto Meinardi, Gabriel Vinderola, Carina V. Bergamini, Silvina R. Drago, Susana E. Zorrilla, Guillermo A. Sihufe, María M. Milesi and M. C. Candioti. Their work appears in journals such as International Journal of Dairy Technology, Food Research International, Journal of Dairy Science, International Journal of Food Science & Technology and Food Science and Technology International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.