J.O. Bosset
Impact in
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality
- Food Science top 0.2%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
Papers in
- Food Science 45
- Probiotics and Fermented Foods 30
- Fermentation and Sensory Analysis 13
-
- Identification and Quantification in Food 12
- Protein Hydrolysis and Bioactive Peptides 10
- Co-authors
- S. Ampuero (4 shared papers)Emmanuelle Schaller (8 shared papers)Felix Escher (5 shared papers)Laurent Pillonel (12 shared papers)R. Gauch (6 shared papers)R. Tabacchi (10 shared papers)R. Imhof (6 shared papers)R. Sieber (15 shared papers)
- Journals
- LWT (19 papers)International Dairy Journal (11 papers)European Food Research and Technology (8 papers)Analytica Chimica Acta (8 papers)Journal of Agricultural and Food Chemistry (5 papers)
- Partner nations
- SwitzerlandFranceGermany
In The Last Decade
J.O. Bosset
85 papers receiving 4.0k citations
J.O. Bosset's Hit Papers
Peers
Comparison fields: 5 of 125
- Animal Science and Zoology 1.4k
- Food Science 2.0k
- Analytical Chemistry 579
- Nutrition and Dietetics 601
- Insect Science 494
Countries citing papers authored by J.O. Bosset
This map shows the geographic impact of J.O. Bosset's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.O. Bosset with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.O. Bosset more than expected).
Fields of papers citing papers by J.O. Bosset
This network shows the impact of papers produced by J.O. Bosset. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.O. Bosset. The network helps show where J.O. Bosset may publish in the future.
Co-authors
The 25 scholars most cited alongside J.O. Bosset, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 89 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Key odorants in various cheese types as determined by gas chromatography-olfactometry Hit paper breakdown → | 2002 | 593 |
| 2 | 2003 | 363 | |
| 3 | 1998 | 322 | |
| 4 | 1997 | 144 | |
| 5 | 2003 | 119 | |
| 6 | 2004 | 112 | |
| 7 | 1993 | 110 | |
| 8 | 1995 | 107 | |
| 9 | 2005 | 105 | |
| 10 | 1995 | 103 | |
| 11 | 2002 | 100 | |
| 12 | 2003 | 96 | |
| 13 | 2006 | 90 | |
| 14 | 1995 | 85 | |
| 15 | 2003 | 85 | |
| 16 | 2006 | 82 | |
| 17 | 2006 | 77 | |
| 18 | 2004 | 76 | |
| 19 | 2003 | 71 | |
| 20 | 1997 | 68 |
About J.O. Bosset
J.O. Bosset is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Biomedical Engineering and Spectroscopy, having authored 89 papers that have together received 4.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (30 papers), Meat and Animal Product Quality (27 papers), Advanced Chemical Sensor Technologies (23 papers), Analytical Chemistry and Chromatography (15 papers), Fermentation and Sensory Analysis (13 papers), Identification and Quantification in Food (12 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Bee Products Chemical Analysis (7 papers). The work is most often cited by research in Animal Science and Zoology (1.4k citations), Food Science (2.0k citations), Analytical Chemistry (579 citations), Nutrition and Dietetics (601 citations) and Insect Science (494 citations). J.O. Bosset has collaborated with scholars based in Switzerland, France and Germany. Frequent co-authors include S. Ampuero, Emmanuelle Schaller, Felix Escher, Laurent Pillonel, R. Gauch, R. Tabacchi, R. Imhof, R. Sieber, Ueli Bütikofer and Dominik Guggisberg. Their work appears in journals such as LWT, International Dairy Journal, European Food Research and Technology, Analytica Chimica Acta and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.