Marius Collomb
Impact in
- Agronomy and Crop Science top 1%
- Ruminant Nutrition and Digestive Physiology
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Papers in
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- Fatty Acid Research and Health 15
-
- Meat and Animal Product Quality 10
- Animal Nutrition and Physiology 2
- Co-authors
- R. Sieber (11 shared papers)Ueli Bütikofer (8 shared papers)B. Jeangros (3 shared papers)Jacques-Olivier Bosset (2 shared papers)Walter Bisig (4 shared papers)Daniel Wechsler (3 shared papers)P. Möckel (1 shared paper)Gerhard Jahreis (1 shared paper)
- Journals
- International Dairy Journal (5 papers)Journal of the Science of Food and Agriculture (2 papers)European Food Research and Technology (1 paper)Dairy Science and Technology (1 paper)Journal of Food Composition and Analysis (1 paper)
- Partner nations
- SwitzerlandGermanySpain
In The Last Decade
Marius Collomb
20 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 73
- Agronomy and Crop Science 558
- Animal Science and Zoology 479
- Nutrition and Dietetics 718
- Biochemistry 139
- Food Science 242
Countries citing papers authored by Marius Collomb
This map shows the geographic impact of Marius Collomb's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marius Collomb with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marius Collomb more than expected).
Fields of papers citing papers by Marius Collomb
This network shows the impact of papers produced by Marius Collomb. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marius Collomb. The network helps show where Marius Collomb may publish in the future.
Co-authors
The 25 scholars most cited alongside Marius Collomb, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 184 | |
| 2 | 2006 | 177 | |
| 3 | 2002 | 145 | |
| 4 | 2002 | 120 | |
| 5 | 2004 | 110 | |
| 6 | 2008 | 100 | |
| 7 | 2004 | 91 | |
| 8 | 2007 | 54 | |
| 9 | 2001 | 53 | |
| 10 | 2008 | 47 | |
| 11 | 2009 | 42 | |
| 12 | 2004 | 30 | |
| 13 | 2009 | 20 | |
| 14 | 2005 | 15 | |
| 15 | Composition des acides gras dans l'alimentation animale - méthodes d'analyse | 2014 | 8 |
| 16 | 2010 | 8 | |
| 17 | 2008 | 4 | |
| 18 | 2007 | 4 | |
| 19 | 1992 | 4 | |
| 20 | Nutrient composition of Swiss raw cured meat. | 2011 | 1 |
About Marius Collomb
Marius Collomb is a scholar working on Nutrition and Dietetics, Animal Science and Zoology, Agronomy and Crop Science, Biochemistry and Food Science, having authored 20 papers that have together received 1.2k indexed citations. Recurring topics across this work include Fatty Acid Research and Health (15 papers), Ruminant Nutrition and Digestive Physiology (11 papers), Meat and Animal Product Quality (10 papers), Lipid metabolism and biosynthesis (6 papers), Animal Nutrition and Physiology (2 papers), Genetic and phenotypic traits in livestock (2 papers), Probiotics and Fermented Foods (2 papers) and Edible Oils Quality and Analysis (1 paper). The work is most often cited by research in Agronomy and Crop Science (558 citations), Animal Science and Zoology (479 citations), Nutrition and Dietetics (718 citations), Biochemistry (139 citations) and Food Science (242 citations). Marius Collomb has collaborated with scholars based in Switzerland, Germany and Spain. Frequent co-authors include R. Sieber, Ueli Bütikofer, B. Jeangros, Jacques-Olivier Bosset, Walter Bisig, Daniel Wechsler, P. Möckel, Gerhard Jahreis, Jana Kraft and Alexandra Schmid. Their work appears in journals such as International Dairy Journal, Journal of the Science of Food and Agriculture, European Food Research and Technology, Dairy Science and Technology and Journal of Food Composition and Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.