Alexandra Schmid
Impact in
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Nutrition and Dietetics top 1%
- Fatty Acid Research and Health
Papers in
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- Nutritional Studies and Diet 8
- Consumer Attitudes and Food Labeling 5
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- Fatty Acid Research and Health 7
- Co-authors
- Barbara Walther (12 shared papers)R. Sieber (6 shared papers)Doreen Gille (8 shared papers)M. Collomb (2 shared papers)G. Bee (2 shared papers)Ulrich Keller (3 shared papers)Heinz Schneider (4 shared papers)H. Burchardi (3 shared papers)
- Journals
- Journal of Dairy Science (2 papers)British Journal Of Nutrition (2 papers)Journal of the American College of Nutrition (1 paper)Journal of Plant Growth Regulation (1 paper)Nutrition (1 paper)
- Partner nations
- SwitzerlandGermanyUnited States
In The Last Decade
Alexandra Schmid
39 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 149
- Animal Science and Zoology 434
- Nutrition and Dietetics 573
- Food Science 402
- Critical Care and Intensive Care Medicine 75
- Agronomy and Crop Science 137
Countries citing papers authored by Alexandra Schmid
This map shows the geographic impact of Alexandra Schmid's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alexandra Schmid with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alexandra Schmid more than expected).
Fields of papers citing papers by Alexandra Schmid
This network shows the impact of papers produced by Alexandra Schmid. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alexandra Schmid. The network helps show where Alexandra Schmid may publish in the future.
Co-authors
The 25 scholars most cited alongside Alexandra Schmid, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 40 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 261 | |
| 2 | 2013 | 244 | |
| 3 | 2015 | 207 | |
| 4 | 2006 | 177 | |
| 5 | 2015 | 137 | |
| 6 | 2007 | 126 | |
| 7 | 2008 | 124 | |
| 8 | 2018 | 102 | |
| 9 | 2002 | 83 | |
| 10 | 2013 | 73 | |
| 11 | 2005 | 58 | |
| 12 | 2005 | 52 | |
| 13 | 2019 | 47 | |
| 14 | 1979 | 45 | |
| 15 | 2002 | 44 | |
| 16 | 2010 | 44 | |
| 17 | 2015 | 42 | |
| 18 | 2017 | 33 | |
| 19 | 2004 | 30 | |
| 20 | 2014 | 30 |
About Alexandra Schmid
Alexandra Schmid is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics, Molecular Biology, Animal Science and Zoology and Epidemiology, having authored 40 papers that have together received 2.1k indexed citations. Recurring topics across this work include Nutritional Studies and Diet (8 papers), Fatty Acid Research and Health (7 papers), Meat and Animal Product Quality (7 papers), Sepsis Diagnosis and Treatment (5 papers), Consumer Attitudes and Food Labeling (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Diet and metabolism studies (4 papers) and Nutrition, Genetics, and Disease (3 papers). The work is most often cited by research in Animal Science and Zoology (434 citations), Nutrition and Dietetics (573 citations), Food Science (402 citations), Critical Care and Intensive Care Medicine (75 citations) and Agronomy and Crop Science (137 citations). Alexandra Schmid has collaborated with scholars based in Switzerland, Germany and United States. Frequent co-authors include Barbara Walther, R. Sieber, Doreen Gille, M. Collomb, G. Bee, Ulrich Keller, Heinz Schneider, H. Burchardi, Marius Collomb and Daniel Wechsler. Their work appears in journals such as Journal of Dairy Science, British Journal Of Nutrition, Journal of the American College of Nutrition, Journal of Plant Growth Regulation and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.