M. Rüegg
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Animal Diversity and Health Studies
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
-
- Proteins in Food Systems 4
- Animal Diversity and Health Studies 3
- Microencapsulation and Drying Processes 2
-
- Advanced Sensor and Energy Harvesting Materials 2
- Co-authors
- B. Blanc (3 shared papers)Z. Farah (2 shared papers)Ueli Bütikofer (1 shared paper)Ylva Ardö (1 shared paper)P. Schindler (1 shared paper)Juergen Brügger (3 shared papers)Giovanni Boero (2 shared papers)Baptiste Blanc (2 shared papers)
- Journals
- Advanced Functional Materials (2 papers)Journal of Dairy Science (2 papers)International Journal of Dairy Technology (1 paper)Journal of Dairy Research (1 paper)Nanoscale (1 paper)
- Partner nations
- SwitzerlandUnited KingdomIreland
In The Last Decade
M. Rüegg
16 papers receiving 681 citations
Peers
Comparison fields: 5 of 99
- Food Science 437
- Animal Science and Zoology 128
- Nutrition and Dietetics 99
- Biomaterials 86
- Biotechnology 30
Countries citing papers authored by M. Rüegg
This map shows the geographic impact of M. Rüegg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Rüegg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Rüegg more than expected).
Fields of papers citing papers by M. Rüegg
This network shows the impact of papers produced by M. Rüegg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Rüegg. The network helps show where M. Rüegg may publish in the future.
Co-authors
The 25 scholars most cited alongside M. Rüegg, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1977 | 207 | |
| 2 | 1993 | 115 | |
| 3 | 1974 | 108 | |
| 4 | 1975 | 65 | |
| 5 | THE SIZE DISTRIBUTION OF CASEIN MICELLES IN CAMEL MILK | 1989 | 57 |
| 6 | 1991 | 38 | |
| 7 | 2019 | 32 | |
| 8 | 1974 | 30 | |
| 9 | 2016 | 23 | |
| 10 | 2018 | 19 | |
| 11 | The Size Distribution and Shape of Curd Granules in Traditional Swiss Hard and Semi-Hard Cheeses | 1987 | 14 |
| 12 | 1996 | 12 | |
| 13 | Structure and Properties of the Particulate Constituents of Human Milk. A Review. | 1982 | 11 |
| 14 | 2019 | 2 | |
| 15 | Changes in biochemical, physical, technological and sensory properties of UHT milk during storage. | 1980 | 1 |
| 16 | 2014 | 1 |
About M. Rüegg
M. Rüegg is a scholar working on Food Science, Biomedical Engineering, Animal Science and Zoology, Electrical and Electronic Engineering and Molecular Biology, having authored 16 papers that have together received 735 indexed citations. Recurring topics across this work include Proteins in Food Systems (4 papers), Meat and Animal Product Quality (3 papers), Animal Diversity and Health Studies (3 papers), Microencapsulation and Drying Processes (2 papers), Wireless Power Transfer Systems (2 papers), Advanced Sensor and Energy Harvesting Materials (2 papers), Milk Quality and Mastitis in Dairy Cows (2 papers) and Digestive system and related health (2 papers). The work is most often cited by research in Food Science (437 citations), Animal Science and Zoology (128 citations), Nutrition and Dietetics (99 citations), Biomaterials (86 citations) and Biotechnology (30 citations). M. Rüegg has collaborated with scholars based in Switzerland, United Kingdom and Ireland. Frequent co-authors include B. Blanc, Z. Farah, Ueli Bütikofer, Ylva Ardö, P. Schindler, Juergen Brügger, Giovanni Boero, Baptiste Blanc, Filiz Yesilköy and Beomjoon Kim. Their work appears in journals such as Advanced Functional Materials, Journal of Dairy Science, International Journal of Dairy Technology, Journal of Dairy Research and Nanoscale.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.