S. Barber
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Animal Science and Zoology top 2%
- Animal Nutrition and Physiology
- Livestock and Poultry Management
Papers in
-
- Microbial Metabolites in Food Biotechnology 8
- Food composition and properties 8
-
- Animal Nutrition and Physiology 7
- Livestock and Poultry Management 4
- Meat and Animal Product Quality 3
- Co-authors
- CARMEN BENEDITO DE BARBER (10 shared papers)B. S. Luh (1 shared paper)M.T. Kidd (4 shared papers)Adriana María Castillo Corzo (3 shared papers)CHRISTOPHER D. MCDANIEL (2 shared papers)S.L. Branton (3 shared papers)H.M. Parker (1 shared paper)T.L. Ward (2 shared papers)
- Journals
- European Food Research and Technology (4 papers)The Journal of Applied Poultry Research (4 papers)Poultry Science (4 papers)Rice (1 paper)Journal of Texture Studies (1 paper)
- Partner nations
- United StatesSpainJapan
In The Last Decade
S. Barber
24 papers receiving 538 citations
Peers
Comparison fields: 5 of 61
- Nutrition and Dietetics 371
- Animal Science and Zoology 219
- Food Science 244
- Aquatic Science 41
- Plant Science 187
Countries citing papers authored by S. Barber
This map shows the geographic impact of S. Barber's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Barber with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Barber more than expected).
Fields of papers citing papers by S. Barber
This network shows the impact of papers produced by S. Barber. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Barber. The network helps show where S. Barber may publish in the future.
Co-authors
The 25 scholars most cited alongside S. Barber, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1981 | 103 | |
| 2 | 1992 | 91 | |
| 3 | 1991 | 71 | |
| 4 | 1991 | 46 | |
| 5 | 2004 | 40 | |
| 6 | 2003 | 38 | |
| 7 | 2004 | 36 | |
| 8 | 1989 | 35 | |
| 9 | 2005 | 33 | |
| 10 | 2003 | 26 | |
| 11 | 2004 | 22 | |
| 12 | 2005 | 22 | |
| 13 | Microflora de masa madre panaria: I. Identificación y propiedades funcionales de microorganismos de masas madre industriales, elaboradas con harina de trigo | 1983 | 13 |
| 14 | 1989 | 8 | |
| 15 | Microflora de la masa madre panaria. V: aislamiento, identificación y evaluación de las propiedades funcionales de microorganismos de la masa madre | 1988 | 6 |
| 16 | Rice Bran: An Under-Utilized Raw Material | 1985 | 6 |
| 17 | 2003 | 6 | |
| 18 | 1985 | 6 | |
| 19 | Microflora de la masa madre panaria. XI. Evolución de la microflora de masas madre durante el proceso de elaboración por el sistema de "refrescos" sucesivos y de sus correspondientes masas panarias | 1989 | 4 |
| 20 | 2003 | 4 |
About S. Barber
S. Barber is a scholar working on Nutrition and Dietetics, Animal Science and Zoology, Food Science, Biotechnology and Insect Science, having authored 26 papers that have together received 626 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (8 papers), Food composition and properties (8 papers), Animal Nutrition and Physiology (7 papers), Livestock and Poultry Management (4 papers), Enzyme Production and Characterization (3 papers), Insect and Pesticide Research (3 papers), Meat and Animal Product Quality (3 papers) and Proteins in Food Systems (2 papers). The work is most often cited by research in Nutrition and Dietetics (371 citations), Animal Science and Zoology (219 citations), Food Science (244 citations), Aquatic Science (41 citations) and Plant Science (187 citations). S. Barber has collaborated with scholars based in United States, Spain and Japan. Frequent co-authors include CARMEN BENEDITO DE BARBER, B. S. Luh, M.T. Kidd, Adriana María Castillo Corzo, M.T. Kidd, CHRISTOPHER D. MCDANIEL, S.L. Branton, H.M. Parker, T.L. Ward and Brian Jay Kerr. Their work appears in journals such as European Food Research and Technology, The Journal of Applied Poultry Research, Poultry Science, Rice and Journal of Texture Studies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.