Nitin Kumar
Impact in
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- Emotion and Mood Recognition
- Food Science top 10%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
Papers in
- Food Science 14
- Essential Oils and Antimicrobial Activity 3
- Microencapsulation and Drying Processes 3
- Probiotics and Fermented Foods 3
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- Microbial Metabolites in Food Biotechnology 2
- Co-authors
- Shyamanta M. Hazarika (1 shared paper)Pramod K. Prabhakar (4 shared papers)K. Sreenivasa Rao (1 shared paper)Shashidhar G. Koolagudi (1 shared paper)Anand Kishore (3 shared papers)Santanu Malakar (3 shared papers)K. Mukkanti (1 shared paper)Barjinder Pal Kaur (1 shared paper)
- Journals
- Journal of Food Process Engineering (4 papers)Journal of Food Processing and Preservation (3 papers)Brazilian Archives of Biology and Technology (2 papers)Critical Reviews in Food Science and Nutrition (2 papers)Journal of Pharmaceutical and Biomedical Analysis (1 paper)
- Partner nations
- IndiaUnited StatesPakistan
In The Last Decade
Nitin Kumar
21 papers receiving 366 citations
Peers
Comparison fields: 5 of 70
- Experimental and Cognitive Psychology 108
- Food Science 140
- Biochemistry 30
- Cognitive Neuroscience 91
- Nutrition and Dietetics 71
Countries citing papers authored by Nitin Kumar
This map shows the geographic impact of Nitin Kumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nitin Kumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nitin Kumar more than expected).
Fields of papers citing papers by Nitin Kumar
This network shows the impact of papers produced by Nitin Kumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nitin Kumar. The network helps show where Nitin Kumar may publish in the future.
Co-authors
The 25 scholars most cited alongside Nitin Kumar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 102 | |
| 2 | 2012 | 41 | |
| 3 | 2019 | 39 | |
| 4 | 2011 | 38 | |
| 5 | 2023 | 27 | |
| 6 | 2022 | 26 | |
| 7 | 2022 | 19 | |
| 8 | 2023 | 12 | |
| 9 | 2014 | 11 | |
| 10 | 2023 | 11 | |
| 11 | 2021 | 11 | |
| 12 | 2016 | 8 | |
| 13 | 2016 | 7 | |
| 14 | 2020 | 5 | |
| 15 | 2019 | 5 | |
| 16 | 2015 | 5 | |
| 17 | 2023 | 4 | |
| 18 | 2014 | 4 | |
| 19 | Optimum design of high concentration fly ash slurry disposal pipeline | 2013 | 1 |
| 20 | 2022 | 1 |
About Nitin Kumar
Nitin Kumar is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Experimental and Cognitive Psychology and Biotechnology, having authored 24 papers that have together received 378 indexed citations. Recurring topics across this work include Emotion and Mood Recognition (3 papers), Microbial Inactivation Methods (3 papers), Essential Oils and Antimicrobial Activity (3 papers), Phytochemicals and Antioxidant Activities (3 papers), Microencapsulation and Drying Processes (3 papers), Probiotics and Fermented Foods (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Postharvest Quality and Shelf Life Management (2 papers). The work is most often cited by research in Experimental and Cognitive Psychology (108 citations), Food Science (140 citations), Biochemistry (30 citations), Cognitive Neuroscience (91 citations) and Nutrition and Dietetics (71 citations). Nitin Kumar has collaborated with scholars based in India, United States and Pakistan. Frequent co-authors include Shyamanta M. Hazarika, Pramod K. Prabhakar, K. Sreenivasa Rao, Shashidhar G. Koolagudi, Anand Kishore, Santanu Malakar, K. Mukkanti, Barjinder Pal Kaur, Savita Rani and Rakhi Singh. Their work appears in journals such as Journal of Food Process Engineering, Journal of Food Processing and Preservation, Brazilian Archives of Biology and Technology, Critical Reviews in Food Science and Nutrition and Journal of Pharmaceutical and Biomedical Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.