Yogesh Kumar
Impact in
- Food Science top 0.5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Drying and Modeling
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 53
- Polysaccharides Composition and Applications 20
- Proteins in Food Systems 11
- Microencapsulation and Drying Processes 10
- Seed and Plant Biochemistry 10
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- Food composition and properties 46
- Microbial Metabolites in Food Biotechnology 15
- Co-authors
- Vijay Singh Sharanagat (28 shared papers)Lochan Singh (17 shared papers)D. C. Saxena (27 shared papers)Yograj Bist (20 shared papers)Kshitiz Kumar (5 shared papers)Ayon Tarafdar (9 shared papers)Prabhat K. Nema (7 shared papers)Ajay Patel (3 shared papers)
- Journals
- International Journal of Biological Macromolecules (12 papers)Journal of Food Processing and Preservation (8 papers)Food Chemistry (6 papers)Journal of Food Process Engineering (4 papers)Starch - Stärke (3 papers)
- Partner nations
- IndiaUnited StatesCanada
In The Last Decade
Yogesh Kumar
122 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 127
- Food Science 896
- Nutrition and Dietetics 705
- Biochemistry 134
- Biomaterials 284
- Biotechnology 89
Countries citing papers authored by Yogesh Kumar
This map shows the geographic impact of Yogesh Kumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yogesh Kumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yogesh Kumar more than expected).
Fields of papers citing papers by Yogesh Kumar
This network shows the impact of papers produced by Yogesh Kumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yogesh Kumar. The network helps show where Yogesh Kumar may publish in the future.
Co-authors
The 25 scholars most cited alongside Yogesh Kumar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 139 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 120 | |
| 2 | 2020 | 118 | |
| 3 | 2018 | 64 | |
| 4 | 2023 | 60 | |
| 5 | 2021 | 58 | |
| 6 | 2024 | 55 | |
| 7 | 2019 | 54 | |
| 8 | 2024 | 48 | |
| 9 | 2021 | 46 | |
| 10 | 2011 | 46 | |
| 11 | 2024 | 45 | |
| 12 | 2021 | 45 | |
| 13 | 2022 | 45 | |
| 14 | 2022 | 45 | |
| 15 | 2022 | 45 | |
| 16 | 2019 | 44 | |
| 17 | 2019 | 41 | |
| 18 | 2022 | 40 | |
| 19 | 2022 | 35 | |
| 20 | 2023 | 34 |
About Yogesh Kumar
Yogesh Kumar is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Biomaterials and Molecular Biology, having authored 139 papers that have together received 1.9k indexed citations. Recurring topics across this work include Food composition and properties (46 papers), Polysaccharides Composition and Applications (20 papers), Microbial Metabolites in Food Biotechnology (15 papers), Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (10 papers), Seed and Plant Biochemistry (10 papers), Nanocomposite Films for Food Packaging (8 papers) and Agricultural Science and Fertilization (6 papers). The work is most often cited by research in Food Science (896 citations), Nutrition and Dietetics (705 citations), Biochemistry (134 citations), Biomaterials (284 citations) and Biotechnology (89 citations). Yogesh Kumar has collaborated with scholars based in India, United States and Canada. Frequent co-authors include Vijay Singh Sharanagat, Lochan Singh, D. C. Saxena, Yograj Bist, Kshitiz Kumar, Ayon Tarafdar, Prabhat K. Nema, Ajay Patel, Ankan Kheto and Ranjna Sirohi. Their work appears in journals such as International Journal of Biological Macromolecules, Journal of Food Processing and Preservation, Food Chemistry, Journal of Food Process Engineering and Starch - Stärke.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.