Jean‐Marc Sieffermann
Impact in
- Food Science top 5%
- Sensory Analysis and Statistical Methods
- Fermentation and Sensory Analysis
- Sensory Systems top 5%
- Olfactory and Sensory Function Studies
Papers in
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- Sensory Analysis and Statistical Methods 7
- Fermentation and Sensory Analysis 2
-
- Biochemical Analysis and Sensing Techniques 4
- Food composition and properties 2
- Co-authors
- Julien Delarue (1 shared paper)Michel Rogeaux (1 shared paper)Jean‐Xavier Guinard (1 shared paper)Camille Michon (3 shared papers)Huang Long (1 shared paper)Jean‐François Meullenet (1 shared paper)Katsuyoshi Nishinari (1 shared paper)Michael O’Mahony (1 shared paper)
- Journals
- Journal of Sensory Studies (2 papers)Food Quality and Preference (2 papers)Rheologica Acta (1 paper)Colloids and Surfaces A Physicochemical and Engineering Aspects (1 paper)Appetite (1 paper)
- Partner nations
- FranceUnited StatesUnited Kingdom
In The Last Decade
Jean‐Marc Sieffermann
12 papers receiving 400 citations
Peers
Comparison fields: 5 of 71
- Food Science 320
- Sensory Systems 74
- Nutrition and Dietetics 195
- Tourism, Leisure and Hospitality Management 20
- Animal Science and Zoology 76
Countries citing papers authored by Jean‐Marc Sieffermann
This map shows the geographic impact of Jean‐Marc Sieffermann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean‐Marc Sieffermann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean‐Marc Sieffermann more than expected).
Fields of papers citing papers by Jean‐Marc Sieffermann
This network shows the impact of papers produced by Jean‐Marc Sieffermann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean‐Marc Sieffermann. The network helps show where Jean‐Marc Sieffermann may publish in the future.
Co-authors
The 13 scholars most cited alongside Jean‐Marc Sieffermann, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 189 | |
| 2 | 1998 | 77 | |
| 3 | 2008 | 39 | |
| 4 | 2000 | 21 | |
| 5 | 1999 | 20 | |
| 6 | 2014 | 19 | |
| 7 | 2015 | 16 | |
| 8 | 2003 | 15 | |
| 9 | 2014 | 15 | |
| 10 | 2017 | 8 | |
| 11 | 2016 | 7 | |
| 12 | 2005 | 2 |
About Jean‐Marc Sieffermann
Jean‐Marc Sieffermann is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Social Psychology and Cognitive Neuroscience, having authored 12 papers that have together received 428 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (7 papers), Meat and Animal Product Quality (5 papers), Biochemical Analysis and Sensing Techniques (4 papers), Tactile and Sensory Interactions (2 papers), Food composition and properties (2 papers), Fermentation and Sensory Analysis (2 papers), Postharvest Quality and Shelf Life Management (1 paper) and Color perception and design (1 paper). The work is most often cited by research in Food Science (320 citations), Sensory Systems (74 citations), Nutrition and Dietetics (195 citations), Tourism, Leisure and Hospitality Management (20 citations) and Animal Science and Zoology (76 citations). Jean‐Marc Sieffermann has collaborated with scholars based in France, United States and United Kingdom. Frequent co-authors include Julien Delarue, Michel Rogeaux, Jean‐Xavier Guinard, Camille Michon, Huang Long, Jean‐François Meullenet, Katsuyoshi Nishinari, Michael O’Mahony, Fumiyo Hayakawa and Pierre Giampaoli. Their work appears in journals such as Journal of Sensory Studies, Food Quality and Preference, Rheologica Acta, Colloids and Surfaces A Physicochemical and Engineering Aspects and Appetite.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.