Jean‐Marc Sieffermann
About
Jean‐Marc Sieffermann has authored 10 papers that have received a total of 327 indexed citations.
This includes 9 papers in Food Science, 6 papers in Nutrition and Dietetics and 4 papers in Animal Science and Zoology. The topics of these papers are Sensory Analysis and Statistical Methods (7 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Meat and Animal Product Quality (4 papers). Jean‐Marc Sieffermann is often cited by papers focused on Sensory Analysis and Statistical Methods (7 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in France, United States and China. Jean‐Marc Sieffermann's co-authors include Camille Michon, Pierre Giampaoli, Michel Rogeaux, Fabrice Ducept and Julien Delarue and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Colloids and Surfaces A Physicochemical and Engineering Aspects and Appetite.
In The Last Decade
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