Ankur Kumar
Impact in
- Food Science top 10%
- Polysaccharides Composition and Applications
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- Phytochemicals and Antioxidant Activities
Papers in
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- Postharvest Quality and Shelf Life Management 4
- Plant Physiology and Cultivation Studies 4
- GABA and Rice Research 3
- Food Science 11
- Co-authors
- Neetu Kumra Taneja (3 shared papers)Tina Chui Huon Ting (1 shared paper)James B.P. Lim (1 shared paper)Swati Mitharwal (1 shared paper)Hieng Ho Lau (1 shared paper)Komal Chauhan (1 shared paper)Rehan Masood (1 shared paper)Krishanu Roy (1 shared paper)
- Journals
- Journal of Food Processing and Preservation (2 papers)Food and Bioproducts Processing (2 papers)Food Chemistry (2 papers)International Journal of Food Science & Technology (1 paper)Journal of Food Composition and Analysis (1 paper)
- Partner nations
- IndiaSaudi ArabiaChina
In The Last Decade
Ankur Kumar
32 papers receiving 337 citations
Peers
Comparison fields: 5 of 77
- Food Science 109
- Biochemistry 31
- Nutrition and Dietetics 56
- Geography, Planning and Development 18
- Soil Science 27
Countries citing papers authored by Ankur Kumar
This map shows the geographic impact of Ankur Kumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ankur Kumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ankur Kumar more than expected).
Fields of papers citing papers by Ankur Kumar
This network shows the impact of papers produced by Ankur Kumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ankur Kumar. The network helps show where Ankur Kumar may publish in the future.
Co-authors
The 25 scholars most cited alongside Ankur Kumar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 36 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 68 | |
| 2 | 2022 | 50 | |
| 3 | 2022 | 44 | |
| 4 | 2021 | 28 | |
| 5 | 2020 | 23 | |
| 6 | 2021 | 18 | |
| 7 | 2021 | 14 | |
| 8 | 2022 | 13 | |
| 9 | 2023 | 12 | |
| 10 | 2021 | 12 | |
| 11 | 2022 | 9 | |
| 12 | 2023 | 6 | |
| 13 | 2020 | 6 | |
| 14 | 2022 | 4 | |
| 15 | 2022 | 4 | |
| 16 | 2023 | 4 | |
| 17 | 2024 | 3 | |
| 18 | 2025 | 3 | |
| 19 | Correlation and path analysis studies in chrysanthemum (Dendranthema grandiflora TZVELEV) | 2018 | 3 |
| 20 | Performance and flower characterization of chrysanthemum (Dendranthema grandiflora Tzvelev) genotypes under Agro-climatic region of western Uttar Pradesh | 2018 | 3 |
About Ankur Kumar
Ankur Kumar is a scholar working on Plant Science, Food Science, Nutrition and Dietetics, Soil Science and Molecular Biology, having authored 36 papers that have together received 346 indexed citations. Recurring topics across this work include Food composition and properties (4 papers), Postharvest Quality and Shelf Life Management (4 papers), Plant Physiology and Cultivation Studies (4 papers), Agricultural Science and Fertilization (3 papers), Food Science and Nutritional Studies (3 papers), Soil Carbon and Nitrogen Dynamics (3 papers), Microbial Metabolites in Food Biotechnology (3 papers) and GABA and Rice Research (3 papers). The work is most often cited by research in Food Science (109 citations), Biochemistry (31 citations), Nutrition and Dietetics (56 citations), Geography, Planning and Development (18 citations) and Soil Science (27 citations). Ankur Kumar has collaborated with scholars based in India, Saudi Arabia and China. Frequent co-authors include Neetu Kumra Taneja, Tina Chui Huon Ting, James B.P. Lim, Swati Mitharwal, Hieng Ho Lau, Komal Chauhan, Rehan Masood, Krishanu Roy, Prince Chawla and Nishtha Khansili. Their work appears in journals such as Journal of Food Processing and Preservation, Food and Bioproducts Processing, Food Chemistry, International Journal of Food Science & Technology and Journal of Food Composition and Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.