Pramod K. Prabhakar
About
Pramod K. Prabhakar has authored 61 papers that have received a total of 1.1k indexed citations.
This includes 34 papers in Food Science, 19 papers in Plant Science and 16 papers in Nutrition and Dietetics. The topics of these papers are Microencapsulation and Drying Processes (11 papers), Food composition and properties (10 papers) and Polysaccharides Composition and Applications (10 papers). Pramod K. Prabhakar is often cited by papers focused on Microencapsulation and Drying Processes (11 papers), Food composition and properties (10 papers) and Polysaccharides Composition and Applications (10 papers) and collaborates with scholars based in India, Italy and France. Pramod K. Prabhakar's co-authors include Murlidhar Meghwal, Atul Dhiman, Anurag Singh, Rajat Suhag and Prem Prakash Srivastav and has published in prestigious journals such as Journal of Clinical Microbiology, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition.
In The Last Decade
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