David W. Everett

88 papers and 2.5k indexed citations i.

David W. Everett has authored 88 papers that have received a total of 2.5k indexed citations. This includes 59 papers in Food Science, 24 papers in Molecular Biology and 13 papers in Biochemistry. The topics of these papers are Proteins in Food Systems (50 papers), Probiotics and Fermented Foods (15 papers) and Microencapsulation and Drying Processes (14 papers). David W. Everett is often cited by papers focused on Proteins in Food Systems (50 papers), Probiotics and Fermented Foods (15 papers) and Microencapsulation and Drying Processes (14 papers) and collaborates with scholars based in New Zealand, United States and Australia. David W. Everett's co-authors include Ali Rashidinejad, E. John Birch, Indrawati Oey, Rafael Jiménez‐Flores and Ofir Benjamin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and The American Journal of Medicine.