David W. Everett
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food and Agricultural Sciences
- Probiotics and Fermented Foods
- Biotechnology top 0.5%
- Microbial Inactivation Methods
Papers in
- Food Science 64
- Proteins in Food Systems 58
- Microencapsulation and Drying Processes 7
- Food Chemistry and Fat Analysis 6
- Food and Agricultural Sciences 5
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- Microbial Inactivation Methods 7
- Co-authors
- Indrawati Oey (10 shared papers)Ali Rashidinejad (13 shared papers)Edward John Birch (12 shared papers)Rafael Jiménez‐Flores (9 shared papers)Pankaj Sharma (6 shared papers)Sophie Gallier (5 shared papers)Dongxiao Sun‐Waterhouse (5 shared papers)Derek E. Gragson (5 shared papers)
- Journals
- International Dairy Journal (17 papers)Food Chemistry (8 papers)Journal of Dairy Science (7 papers)Food Hydrocolloids (6 papers)Journal of Agricultural and Food Chemistry (6 papers)
- Partner nations
- New ZealandUnited StatesAustralia
In The Last Decade
David W. Everett
84 papers receiving 3.1k citations
David W. Everett's Hit Papers
Peers
Comparison fields: 5 of 118
- Food Science 2k
- Biotechnology 423
- Drug Discovery 8
- Nutrition and Dietetics 310
- Biochemistry 135
Countries citing papers authored by David W. Everett
This map shows the geographic impact of David W. Everett's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David W. Everett with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David W. Everett more than expected).
Fields of papers citing papers by David W. Everett
This network shows the impact of papers produced by David W. Everett. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David W. Everett. The network helps show where David W. Everett may publish in the future.
Co-authors
The 25 scholars most cited alongside David W. Everett, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 90 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 199 | |
| 2 | 2010 | 188 | |
| 3 | 2014 | 176 | |
| 4 | 2008 | 142 | |
| 5 | 2013 | 123 | |
| 6 | 2010 | 107 | |
| 7 | 2013 | 103 | |
| 8 | 2011 | 100 | |
| 9 | 2011 | 90 | |
| 10 | 2014 | 87 | |
| 11 | 2014 | 83 | |
| 12 | 2021 | 79 | |
| 13 | 2013 | 69 | |
| 14 | 2014 | 66 | |
| 15 | 2016 | 65 | |
| 16 | 2014 | 63 | |
| 17 | 2003 | 61 | |
| 18 | 2016 | 55 | |
| 19 | 2014 | 54 | |
| 20 | 2010 | 50 |
About David W. Everett
David W. Everett is a scholar working on Food Science, Biotechnology, Pathology and Forensic Medicine, Biochemistry and Nutrition and Dietetics, having authored 90 papers that have together received 3.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (58 papers), Tea Polyphenols and Effects (10 papers), Lipid Membrane Structure and Behavior (8 papers), Microbial Inactivation Methods (7 papers), Microencapsulation and Drying Processes (7 papers), Food Chemistry and Fat Analysis (6 papers), Food and Agricultural Sciences (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). The work is most often cited by research in Food Science (2k citations), Biotechnology (423 citations), Drug Discovery (8 citations), Nutrition and Dietetics (310 citations) and Biochemistry (135 citations). David W. Everett has collaborated with scholars based in New Zealand, United States and Australia. Frequent co-authors include Indrawati Oey, Ali Rashidinejad, Edward John Birch, Rafael Jiménez‐Flores, Pankaj Sharma, Sophie Gallier, Dongxiao Sun‐Waterhouse, Derek E. Gragson, Mark A.E. Auty and Phil J. Bremer. Their work appears in journals such as International Dairy Journal, Food Chemistry, Journal of Dairy Science, Food Hydrocolloids and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.