E. Bråthen
Impact in
- Food Science top 1%
- Potato Plant Research
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 11
- Potato Plant Research 7
- Polysaccharides Composition and Applications 3
-
- Food composition and properties 9
- Microbial Metabolites in Food Biotechnology 4
- Co-authors
- Svein Halvor Knutsen (7 shared papers)Stefan Sahlstrøm (8 shared papers)Trude Wicklund (3 shared papers)Agnieszka Kita (3 shared papers)Grete Bæverfjord (1 shared paper)Ståle Refstie (1 shared paper)Ann Katrin Holtekjølen (1 shared paper)A.K. Uhlen (1 shared paper)
In The Last Decade
E. Bråthen
17 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 71
- Food Science 672
- Nutrition and Dietetics 412
- Aquatic Science 189
- Physiology 69
- Plant Science 530
Countries citing papers authored by E. Bråthen
This map shows the geographic impact of E. Bråthen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Bråthen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Bråthen more than expected).
Fields of papers citing papers by E. Bråthen
This network shows the impact of papers produced by E. Bråthen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Bråthen. The network helps show where E. Bråthen may publish in the future.
Co-authors
The 22 scholars most cited alongside E. Bråthen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 236 | |
| 2 | 2005 | 161 | |
| 3 | 2004 | 148 | |
| 4 | 2005 | 127 | |
| 5 | 2004 | 125 | |
| 6 | 1997 | 57 | |
| 7 | 2005 | 56 | |
| 8 | 1998 | 54 | |
| 9 | 2003 | 53 | |
| 10 | 2002 | 28 | |
| 11 | 2003 | 27 | |
| 12 | 2000 | 26 | |
| 13 | 2004 | 24 | |
| 14 | 2001 | 21 | |
| 15 | 1997 | 19 | |
| 16 | 2006 | 17 | |
| 17 | 1995 | 17 |
About E. Bråthen
E. Bråthen is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Animal Science and Zoology and Aquatic Science, having authored 17 papers that have together received 1.2k indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Potato Plant Research (7 papers), Microbial Metabolites in Food Biotechnology (4 papers), Polysaccharides Composition and Applications (3 papers), Plant Pathogens and Resistance (3 papers), Phytase and its Applications (3 papers), Animal Nutrition and Physiology (2 papers) and Polysaccharides and Plant Cell Walls (2 papers). The work is most often cited by research in Food Science (672 citations), Nutrition and Dietetics (412 citations), Aquatic Science (189 citations), Physiology (69 citations) and Plant Science (530 citations). E. Bråthen has collaborated with scholars based in Norway, Israel and Poland. Frequent co-authors include Svein Halvor Knutsen, Stefan Sahlstrøm, Trude Wicklund, Agnieszka Kita, Grete Bæverfjord, Ståle Refstie, Ann Katrin Holtekjølen, A.K. Uhlen, Karin Autio and Ilan Shomer. Their work appears in journals such as Journal of Cereal Science, LWT, Food Chemistry, Journal of Agricultural and Food Chemistry and Potato Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.