Thor Langsrud
Impact in
- Food Science top 0.2%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Nutrition and Dietetics top 0.5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Infant Nutrition and Health
Papers in
- Food Science 51
- Probiotics and Fermented Foods 32
- Proteins in Food Systems 13
-
- Protein Hydrolysis and Bioactive Peptides 18
- Co-authors
- Gerd E. Vegarud (35 shared papers)G. W. Reinbold (7 shared papers)T. Sørhaug (7 shared papers)Judith Narvhus (11 shared papers)Charles M. B. K. Muyanja (9 shared papers)L. Stepaniak (1 shared paper)Janneke Treimo (3 shared papers)Siv Skeie (3 shared papers)
- Journals
- International Dairy Journal (9 papers)Applied and Environmental Microbiology (8 papers)International Journal of Food Microbiology (7 papers)Journal of Dairy Science (7 papers)Food Hydrocolloids (3 papers)
- Partner nations
- NorwayUgandaUnited States
In The Last Decade
Thor Langsrud
74 papers receiving 2.8k citations
Peers
Comparison fields: 5 of 118
- Food Science 2.0k
- Nutrition and Dietetics 928
- Biotechnology 365
- Animal Science and Zoology 321
- Agronomy and Crop Science 226
Countries citing papers authored by Thor Langsrud
This map shows the geographic impact of Thor Langsrud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thor Langsrud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thor Langsrud more than expected).
Fields of papers citing papers by Thor Langsrud
This network shows the impact of papers produced by Thor Langsrud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thor Langsrud. The network helps show where Thor Langsrud may publish in the future.
Co-authors
The 25 scholars most cited alongside Thor Langsrud, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 74 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1993 | 261 | |
| 2 | 2003 | 230 | |
| 3 | 2000 | 134 | |
| 4 | 2003 | 121 | |
| 5 | 2006 | 108 | |
| 6 | 2001 | 107 | |
| 7 | 1973 | 94 | |
| 8 | 2010 | 71 | |
| 9 | 2003 | 68 | |
| 10 | 2000 | 67 | |
| 11 | 2011 | 65 | |
| 12 | 2009 | 63 | |
| 13 | Autolytic properties of different strains of group N streptococci | 1987 | 57 |
| 14 | 2010 | 57 | |
| 15 | 1973 | 57 | |
| 16 | 2012 | 57 | |
| 17 | 2016 | 56 | |
| 18 | 1973 | 56 | |
| 19 | 2002 | 56 | |
| 20 | 2001 | 53 |
About Thor Langsrud
Thor Langsrud is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Agronomy and Crop Science and Animal Science and Zoology, having authored 74 papers that have together received 2.9k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (32 papers), Protein Hydrolysis and Bioactive Peptides (18 papers), Proteins in Food Systems (13 papers), Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (11 papers), Infant Nutrition and Health (10 papers), Milk Quality and Mastitis in Dairy Cows (10 papers) and Meat and Animal Product Quality (8 papers). The work is most often cited by research in Food Science (2.0k citations), Nutrition and Dietetics (928 citations), Biotechnology (365 citations), Animal Science and Zoology (321 citations) and Agronomy and Crop Science (226 citations). Thor Langsrud has collaborated with scholars based in Norway, Uganda and United States. Frequent co-authors include Gerd E. Vegarud, G. W. Reinbold, T. Sørhaug, Judith Narvhus, Charles M. B. K. Muyanja, L. Stepaniak, Janneke Treimo, Siv Skeie, Agnieszka Kieronczyk and Tove Gulbrandsen Devold. Their work appears in journals such as International Dairy Journal, Applied and Environmental Microbiology, International Journal of Food Microbiology, Journal of Dairy Science and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.