Predrag Pudja
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 22
- Proteins in Food Systems 11
- Probiotics and Fermented Foods 7
- Microencapsulation and Drying Processes 4
- Animal Diversity and Health Studies 3
- Sensory Analysis and Statistical Methods 2
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- Meat and Animal Product Quality 10
- Co-authors
- Jelena Miočinović (18 shared papers)Zorana Miloradović (11 shared papers)Igor Tomašević (5 shared papers)Timothy P. Guinee (2 shared papers)E. Mulholland (2 shared papers)D.J. O’Callaghan (1 shared paper)Ilija Đjekić (3 shared papers)Miomir Nikšić (2 shared papers)
In The Last Decade
Predrag Pudja
24 papers receiving 529 citations
Peers
Comparison fields: 5 of 64
- Food Science 388
- Animal Science and Zoology 136
- Biochemistry 36
- Analytical Chemistry 57
- Agronomy and Crop Science 59
Countries citing papers authored by Predrag Pudja
This map shows the geographic impact of Predrag Pudja's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Predrag Pudja with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Predrag Pudja more than expected).
Fields of papers citing papers by Predrag Pudja
This network shows the impact of papers produced by Predrag Pudja. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Predrag Pudja. The network helps show where Predrag Pudja may publish in the future.
Co-authors
The 25 scholars most cited alongside Predrag Pudja, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 61 | |
| 2 | 1994 | 61 | |
| 3 | 2016 | 43 | |
| 4 | 1996 | 40 | |
| 5 | 1995 | 37 | |
| 6 | 2016 | 35 | |
| 7 | 2016 | 32 | |
| 8 | 2015 | 31 | |
| 9 | 2020 | 31 | |
| 10 | 2015 | 26 | |
| 11 | 2017 | 26 | |
| 12 | 2018 | 26 | |
| 13 | 2021 | 15 | |
| 14 | The application of autochthonous lactic acid bacteria in white brined cheese production | 2011 | 14 |
| 15 | 2020 | 14 | |
| 16 | 2008 | 14 | |
| 17 | 2014 | 11 | |
| 18 | 2013 | 8 | |
| 19 | Influence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat UF cheeses during ripening | 2012 | 5 |
| 20 | 2021 | 5 |
About Predrag Pudja
Predrag Pudja is a scholar working on Food Science, Animal Science and Zoology, Molecular Biology, Agronomy and Crop Science and Nutrition and Dietetics, having authored 24 papers that have together received 543 indexed citations. Recurring topics across this work include Proteins in Food Systems (11 papers), Meat and Animal Product Quality (10 papers), Probiotics and Fermented Foods (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Microencapsulation and Drying Processes (4 papers), Animal Diversity and Health Studies (3 papers), Advanced Chemical Sensor Technologies (2 papers) and Sensory Analysis and Statistical Methods (2 papers). The work is most often cited by research in Food Science (388 citations), Animal Science and Zoology (136 citations), Biochemistry (36 citations), Analytical Chemistry (57 citations) and Agronomy and Crop Science (59 citations). Predrag Pudja has collaborated with scholars based in Serbia, Ireland and Belgium. Frequent co-authors include Jelena Miočinović, Zorana Miloradović, Igor Tomašević, Timothy P. Guinee, E. Mulholland, Timothy P. Guinee, D.J. O’Callaghan, Ilija Đjekić, Miomir Nikšić and Predrag Petrović. Their work appears in journals such as International Dairy Journal, Journal of the Science of Food and Agriculture, Foods, Food Chemistry and Journal of Dairy Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.